Real de Asùa 2012
Intense cherry-cherry colour with a violet hue. In the nose it is interesting for its complexity, highlighting the black liquorice typical of the tempranillo variety,
black fruits and floral notes of violet. From its aging in French oak barrels are the aromas of cloves, roasted coffee, chocolate, caramel and certain
balsamic notes. Its passage through the palate is marked by a pleasant tannin but with enough structure to give it personality, this along with an ending
fresh and lively make it a long wine with a very attractive aftertaste. In the glass it will evolve expanding its aromatic variety. That’s why when it comes to
Pairing can be done alone or accompanied by meats with strong flavours or even desserts. Serving temperature 18ºC recommended.