Intense cherry colour with violet tonality. In nose it is interesting for its complexity highlighting the black liquorice typical of the tempranillo variety,
black fruits and floral notes of violet. The aromas of clove, roasted coffee, chocolate, caramel and certain notes of violet come from its ageing in French oak barrels.
balsamic notes. Its passage through the palate is marked by a nice tannin but with enough structure to give it personality, this along with a final
fresh and lively make it a long wine with a very attractive retronasal. In the glass it will evolve, expanding its aromatic variety. That is why when it comes to
maridarlo can go alone or accompanied by meats with strong flavors or even desserts Recommended serving temperature 18 º C
Vidau tinto añada 2005
I. variedad:100% Vidau.
II. GRADE alcoholico:14% Vol.
III. Crianza:10 months in French oak barrels.
IV. ELABORATION: The grape comes from payments "Cost the Queen" property of the winery with vineyards of 80 years of age average. Manual harvest is conducted in the month of October. In the process any pumping system, single gravity was used to prevent damage to the fruit. The fermentation took place in stainless steel tanks with indigenous yeasts of the own vineyard, controlling the temperature. The total duration of maceration was 32 days. Once racked, in December, the wine became French Allier oak barrels and Romanian oak was where racked on 5 occasions. Bottled in June (2 years later), remaining 12 months in bottle before sale.
V. Red tasting cherry very covered. Intense aroma with notes
of ripe fruit, spices, Balsamic and wood well assembled. Meaty and flavorful on the palate, well balanced and tannic. Long finish, nuanced with predominance of ripe fruit and notes of ageing.