It is made only in exceptional vintages to produce a unique wine. The best plots of the different microclimates of La Granja Nuestra Señora de Remelluri are assembled to produce the ideal wine of the property. It remains in the cellar for a minimum of 7 years, following the tradition of the Great Reserves of Rioja.
Tempranillo, Garnacha Graciano, Moscatel, Viura and Malvasia
Poor limestone terraces, of clay-calcareous nature, with a mother rock that emerges by zones. These terraces are made up mostly of sandstones and marls whose origin is in the Quaternary era.
Traditional, ecological, with biodynamic treatments
100% manual in boxes of 20 kg. The harvest begins at the beginning of October and ends at the end of October / beginning of November. Selection in the field and table. Selection in the field and table.
27 months in barrels of different origins and sizes