Remirez de Ganuza white 2018
Ganreza Remirez Technical Sheet
Type of Wine: Red
Brand: Remirez de Ganuza white
Grape variety: Viura and Malvasia
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 14
Cellar: Ganire's Remirez
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 8 months
Operating temperature : 10º-112º C.
Population: Samaniego
General information
Manual harvest in 12 kg boxes of grapes from vineyards with an average age of 60 years. Subsequently, the grape is placed in a cold room (4-6 ºC). Selected on tables and elaborated with the flower must (of grape without pressing) extracted by means of a rotor tank.
The wine has been kept on its lees for 8 months of aging in new barrels. Batonnage (lees work) is practiced to achieve greater complexity by turning the barrels.
Tasting Notes Remirez de ganuza blanco
Pale and bright yellow color. On the nose it is subtle, fragrant, delicate and mineral, with fresh notes of aromatic and menthol herbs, stone fruits and citrus. The palate is tasty, with volume, silky, fine and mineral structure. Long and fresh finish.
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[columns] [span6] Type of Wine: White Brand:Frizz Grape variety: Muscatel Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 5,5 % [/ span6] [span6] Warehouse: Maetierra Regions:IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8º-10º C. Population: Calahorra [/ span6] [/ columns]General information
Origin Paradise exists, and it is inside a bottle of wine. Libalis is an enveloping tropical explosion that transports you to the wildest side of life. Because the most brutal moments are not born, they are made. Libalis is your passport and you decide who travels with you and where! Make it worth it Varieties: Muscat of Small Grain. Vineyard: Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the first week of September. Production: Cold maceration of the grapes for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the wine is at 5.5 alcohol, it is cooled to a very low temperature stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonic. When bottling, a light touch of carbonic is given to give it the desired bubbly point. Grade: 5.5% Vol.Frizz Tasting Notes
Visual Tasting: Very clean pale yellow, glyceric and bright, with very fine bubbles. Nose: Tropical fruit at will, a whirlwind of fresh grape aromas. Mouth: Wonderfully bubbly on the palate. A refreshing explosion of fruit that leaves a slightly sweet flavor with tropical intensity. [caption id = "attachment_17355" align = "aligncenter" width = "1024"]
castillo de maetierra [/ caption] [caption id = "attachment_17356" align = "aligncenter" width = "1200"]
bodegas castillo de maetierra vineyards [/ caption] 
Nube de Leza García sauvignon blanc 2019
Technical Data Leza García
[columns] [span6] Type of Wine: White Brand: Sauvignon blanc cloud Grape variety: Viura Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Leza garcia Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. [/ span6] [/ columns]General information
At Leza García, in our continuous search for innovation in our wines, we are committed to a singular white, the result of the arrival of Sauvignon Blanc in Rioja.Our aim is to create a very special Riojan white, squeezing all the characters that the soils and the climate transmit to the fruits of our vineyards.Tasting Notes Nube de Leza García sauvignon blanc
Straw yellow color with greenish reflections. Crisp and bright appearance. The nose is round and floral, with honeysuckle notes, maintaining the freshness and clarity of a young wine. In the mouth it is soft, presenting a good balance between fruitiness and acidity. Good structure and excellent finish. [caption id = "attachment_17357" align = "aligncenter" width = "1200"]
bodegas brothers leza garcia [/ caption] [caption id = "attachment_17358" align = "aligncenter" width = "341"]
bodegas leza garcia vineyards [/ caption] 
Oscar Tobia white reserve 2016
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[columns] [span6] Type of Wine: White Brand:Oscar Tobia white reserve Grape variety: White Tempranillo, White Maturana, Viura Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Bodegas Tobia Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 18 months Sercice temperature: 16º-18º C. [/ span6] [/ columns]General information
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Intense golden yellow color with metallic luster and greenish reflections. Symphony of notes of quince, honey, ripe pineapple, citrus fruits assembled with aromas of vanilla, coconut and cinnamon under a floral background. The entry into the mouth is sweet, showing very voluminous, round, fresh and unctuous. It has a retronasal scented with quince. Very persistent and long finish. [caption id = "attachment_17456" align = "aligncenter" width = "945"]
bodegas tobia [/ caption] [caption id = "attachment_17457" align = "aligncenter" width = "2560"]
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Becquer White 2018
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[columns] [span6] Type of Wine: white Brand: white becquer Grape variety: Viura and Chardonnay Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 12,50 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: Haro [/ span6] [/ columns]General information
This wine comes from a research project in which a new production method is experimented with the sole purpose of achieving a white wine with a much longer life. The
oxygen in a controlled way before the racking, in order to lower the concentration of oxidizable tannins in the must and reduce subsequent oxidations in the wine. In this way, white wine will have a positive evolution in the bottle and its life will be much longer. The fermentation was carried out in 225-liter American oak barrels and was in contact with the lees until April, carrying out the batonnage operation every day. It was bottled the first week of June.
Tasting Notes white becquer
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bodegas escudero [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"]
cavas benito escudero barrel room [/ caption]
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