Ganreza Remirez Technical Sheet
Type of Wine: Red
Brand: remirez of ganuza reserve
Grape variety: Tempranillo and Graciano
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ganire's Remirez
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 26 months
Sercice temperature: 16º-18º C.
Preparation: Manual collection in 12kg boxes. Before fermentation, the grapes remain, at a controlled temperature (4-6 degrees) for 24 hours, in a cold room specially designed for this. Meticulous selection of the grapes on the table and separation of the shoulders and the tips of the bunch, using to make this wine exclusively the destemmed shoulders, the tips are used for carbonic maceration. Fermentation in small stainless steel tanks and 7,000 liter French oak vats. Malolactic fermentation in new barrels
Tasting notes remirez de ganuza reserva
Color: Clean color, ruby red. Nose: Aromas of licorice and currant. Palate: Wide texture with a good cut at the end.