Remirez de Ganuza reserve 2013

D.O.C. Rioja 95 Parker Points, Red Wine 13% 2013

61,00€ Bottle 75 cl Tax incl.

Ganreza Remirez Technical Sheet

Type of Wine: Red

Brand: remirez of ganuza reserve

Grape variety: Tempranillo and Graciano

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Ganire's Remirez

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 26 months

Sercice temperature: 16º-18º C.

Population: Samaniego

General information

Preparation: Manual collection in 12kg boxes. Before fermentation, the grapes remain, at a controlled temperature (4-6 degrees) for 24 hours, in a cold room specially designed for this. Meticulous selection of the grapes on the table and separation of the shoulders and the tips of the bunch, using to make this wine exclusively the destemmed shoulders, the tips are used for carbonic maceration. Fermentation in small stainless steel tanks and 7,000 liter French oak vats. Malolactic fermentation in new barrels

Tasting notes remirez de ganuza reserva

Color: Clean color, ruby red. Nose: Aromas of licorice and currant. Palate: Wide texture with a good cut at the end.

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[columns] [span6] Type of Wine: Red Brand:Solar de Becquer reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]

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Tasting Notes Solar de Becquer Gran Reserva

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Lan Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Culmen Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lan Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Fuenmayor [/ span6] [/ columns]

General Information Lan

85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.

Culmen Tasting Notes

Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]

wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"] wineries lan barrel room

bodegas lan barrel room [/ caption]

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200 Monges Reserve 2011

Vinicola Real Technical Sheet

[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]

General information

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Cherry red, garnet rim. Aroma of red fruits (cherry, raspberry). Very fine oak, brown, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent on the palate. We recommend uncorking and decanting between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnums have been selected from this wine of 1.50l and 120 double magnum of 3l. [caption id = "attachment_17286" align = "aligncenter" width = "2560"]

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Luis Cañas Grand Reserve 2013

Luis Cañas Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Luis Cañas great reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Luis Cañas Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Villabuena de Alava [/ span6] [/ columns]

General information

Effort, tenacity, passion for things well done and a clear philosophy oriented to the vineyard. Four are the generations that have written the history of our family, "Familia Luis Cañas". For more than a century, our family has been engaged in the production and sale of traditional young wines made by the carbonic maceration method (whole bunches). These were made in the Cueva de los Curas, an old winery dug into the ground and which is still part of the landscape of the area today. In the past, wines were transported by Carlos Cañas, father of Luis Cañas (now 90 years old), in mule-drawn carts crossing the Sierra Cantabria and the Montes de Vitoria to areas bordering Bilbao and San Sebastián, more than 100 kilometers from Villabuena.

Tasting Notes Luis Cañas reserve

Tasting note. Deep garnet red color. Notes of cherry in liquor, ripe plum and wood. Meaty, tasty and lively wine. [caption id = "attachment_17221" align = "aligncenter" width = "1000"]

BODEGAS LUIS CAÑAS [/ caption] [caption id = "attachment_17222" align = "aligncenter" width = "1000"]

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