Rioja Vega Technical Sheet
Type of Wine: Red
Brand: Rioja Vega reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Rioja Vega
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
Grapes from vineyards planted 30 years ago, selected and harvested in the vineyards that surround the winery's facilities. Average altitude of 400 m. Combination of loamy, silty clay soils with abundant boulders, which gives good maturity and quality to the tannins of the grape, favoring the obtaining of wines suitable for long aging. The subsoil has a good internal drainage, with cracks where the roots of the vine penetrate to search deeply for nutrients and water when needed, giving the wine consistency and body. These soils are excellent for the highest quality wine growing and enhance the expressiveness of Tempranillo.
Tasting notes Rioja Vega reserve
COLOUR Deep plum red with a high robe and intense reflections.Flavors Ripe black fruits, balsamic notes, light toasted notes. Complexity.PALATE Round tannic structure on the palate, complexity and maturity. Balanced, tasty and enveloping. Light spicy nuances. Long, well structured, expressive and persistent mid palate.