Technical Data Amezola de la Mora
Type of Wine: Red
Brand: Lordship Amezola reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Amezola de la Mora
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 22 months
Operating temperature : 16º-18º C.
We select our grapes by quality; 85% Tempranillo de San Quiles, 10% Mazuelo de Faisanes, 5% Graciano de Barbarroja. It performs a long maceration in a 28-day tank. It is aged for 22 months in French oak (40%) and American (60%) oak. Rest in bottle.
Tasting Notes Viña Señorio Amezola reserve
Intense ruby color that reflects a touch of age. On the nose elegant and delicate, characteristic aroma of fresh tempranillo with a touch of sweet spicy notes. Good body, complex and long aftertaste.
Finca Villacreces Technical Sheet
General informationThe first bibliographic data on the existence of this estate on the banks of the Duero belong to its first inhabitant, the Franciscan friar Pedro de Villacreces, from whom it takes its name. Along with him, a group of clergymen, among whom was San Pedro Regalado, patron saint of Valladolid, settled in that privileged wasteland to devote himself to prayer and cultivation of the land, which already had a small vineyard for your own consumption and that of the nearby monasteries. For several centuries, Villacreces was a retreat center for Franciscan hermits dedicated to reflection and penance, as well as to work in the fields and observe nature. With the arrival of the confiscation of Mendizábal, in 1836, these lands passed into private hands, specifically, to the marquisate of Teodosio Alonso-Pesquera, senator of the kingdom with Alfonso XIII, who shortly afterwards would grant a royal concession for which Finca Villacreces has Duero water rights.
Nebro Tasting Notes
Vidau red 2005
Technical Sheet Bodegas Escudero[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.