It comes from a selection of our vineyards in San Vicente de la Sonsierra, with clayey-calcareous soils and a high density of plantation. It is elaborated only in propitious vintages.
Only with the use of autochthonous yeasts, the alcoholic fermentation lasts approximately 14 days, and the malolactic fermentation takes place naturally. It remains 36 months in American oak barrels of an average age of 4-5 years, receiving 6 rackings by the traditional method of gravity and decantation, and then rests in bottle for a minimum of 18 months.
Variety: 95% Tempranillo – 5% Graciano and Garnacha
Alcohol Content: 13.6%.
Color: Intense cherry and orange rim, atejado.
Aromas: Smooth aromas of vanilla, with retronasal character, notes of leather, tobacco and prune.
Mouth: Elegant, ripe fruit, full-bodied, tasty, toffee notes, long.