Technical Data Hnos Peciña
Type of wine: Red
Brand: Señorio de Peciña crianza
Grape Variety: Tempranillo
Type of bottle: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Winery: Hnos Peciña
Regions Rioja Designation
Barrel type: American Oak
Permanence in barrel: 36 months
Service temperature : 16º-18º C.
Coming from different vineyards with an average of approximately 40 years old on clay-lime soils, has spent 24 months in American oak barrels previously envinadas.
During this period, 4 rackings have been carried out (one every 6 months) using the traditional “Barrel to Barrel” method, thus achieving a decantation of sediments by gravity in a natural way and avoiding the use of filters and clarifications, thus maintaining the maximum personality of the wine. Subsequently it has rested a minimum of 18 months in bottle, acquiring the balance and the necessary structure to obtain a great wine.
Tasting Notes Señorio de P.Peciña crianza
Intense cherry color, saffron reflections, slightly orange rim.
Deep aroma, ripe red fruit, notes of toast and vanilla, background of jam.
In the mouth fresh fruit combined with a slight oxidation, tasty, smooth, spicy, balanced, pleasant tannin.