Señorío de Peciña reserve 2013

D.O.C. Rioja Red wine 13,5% 2013
12,50 Bottle 75 cl Tax incl.

Hnos Peciña Technical Sheet

Type of Wine: Red

Brand: Señorío P. Peciña reserva

Grape variety: Tempranillo     

Bottle type: Bordeaux 

Capacity (cl): 75               

Graduation (% vol.): 13,50

Cellar: Hnos Peciña

Regions: Denomination Rioja

Barrel type: American oak

Permanence in Barrel: 36 months

Operating temperature : 16º-18º C. 

Population: San Vicente de la Sonsierra

General information

Coming from a selection of our vineyards in San Vicente de la sonsierra, with calcareous clay soils and with high planting density, it is made only in suitable vintages.
Only using indigenous yeasts, alcoholic fermentation lasts approximately 14 days, and malolactic fermentation takes place naturally. It remains 36 months in American oak barrels with an average age of 4-5 years, receiving 6 racking by the traditional method of gravity and decantation, and then rests in the bottle for a minimum of 18 months.

Tasting Notes Señorío de P. Peciña reserva

Color: Intense cherry and orange trim, laced. Aromas: Mild vanilla aromas, with a retro-nasal character, notes of leather, tobacco and prune. In the mouth: Elegant, ripe fruit, full-bodied, tasty

BODEGAS HNOS PECIÑA
BODEGAS HNOS PECIÑA

Winemaking