Hnos Peciña Technical Sheet
Type of Wine: Red
Brand: Señorío P. Peciña reserva
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hnos Peciña
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 36 months
Operating temperature : 16º-18º C.
Population: San Vicente de la Sonsierra
Coming from a selection of our vineyards in San Vicente de la sonsierra, with calcareous clay soils and with high planting density, it is made only in suitable vintages.
Only using indigenous yeasts, alcoholic fermentation lasts approximately 14 days, and malolactic fermentation takes place naturally. It remains 36 months in American oak barrels with an average age of 4-5 years, receiving 6 racking by the traditional method of gravity and decantation, and then rests in the bottle for a minimum of 18 months.
Tasting Notes Señorío de P. Peciña reserva
Color: Intense cherry and orange trim, laced. Aromas: Mild vanilla aromas, with a retro-nasal character, notes of leather, tobacco and prune. In the mouth: Elegant, ripe fruit, full-bodied, tasty