SEÑORIO DE P. PECIÑA
RED VENDIMIA SELECCIONADA
In vintages with optimal special conditions, and doing a thorough job selective in the oldest vineyards, can obtain a wine with an aromatic complexity, structure and elegance very differentiated.
It has been 3 years in American oak barrels, period in which there have been 6 racking using the traditional method by gravity and decanting called “cask to cask”, thus obtaining a sedimentation of deposits in a natural way, and thus preventing clarifications and filtered. After his stay in barrels, has remained a minimum of 18 months in the bottle, thus obtaining the necessary balance before his departure to the market, which will be a limited production.
Variety: 95% Tempranillo – 3% Graciano – 2% Garnacha
Color: Cherry Ruby of deep and deep Orange, clean and full-bodied.
Aroma: Intense and fine nose, ripe fruit, reduction with a classic profile of leather, tobacco and hints of plum passes. Memories to jam and caramel.
On the palate: sweet, round, balanced, structured, tannin long.
Optimum serving temperature: 18 ° to 19 ° C.
ENHANCES ITS QUALITIES WITH DECANTING PRIOR.