Señorio de Villarrica crianza 2014
Arcillo- Pedregoso, Viñedos El Ciervo, Villavacas and Villarrica planted in 1990, 1960 and 1965.
Manual and Selected Harvest in Special Trailers of 1,000 Kilos. Second selection of grapes in the cellar and subsequent destemming. Fermentation in stainless steel tanks of 6,000 kilos capacity with temperature control for 25 days with 3 pumping over daily for color extraction. Malolactic Fermentation in French Oak Tub. Subsequent aging in French and American oak barrels for 14 months and 6 months of bottle aging.
Very powerful wine, aromas of forest fruits that mix very well with roasted wood. Modern air, pleasant and very easy to drink. Intense and intense color, indicates that it is a wine that allows us to keep it for at least 10 years.
We recommend a service temperature of 14º to 16ºC.