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Sierra Cantabria Technical Sheet
Type of Wine: Red
Brand: Sierra Cantabria reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Sierra Cantabria
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: San Vicente de la Sonsierra
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[columns] [span6] Type of Wine: Crianza red Brand: Monte real Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.Tasting Notes Monte Real Gran Reserva
Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption. [caption id = "attachment_17472" align = "aligncenter" width = "900"]

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Valenciso red reserve 2014
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[columns] [span6] Type of Wine: Red Brand: Valenciso red Grape variety: Tempranillo Bottle type: Bodelesa Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Valenciso Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 19 months Sercice temperature: 16º-18º C. Population: Ollauri [/ span6] [/ columns]General information
It is made exclusively with grapes of the Tempranillo variety, from Ollauri, Briones, Rodezno, Haro and Villalba estates, grown in sustainable viticulture on clay-calcareous soils, north of Rioja Alta, benefiting from the Atlantic influence characteristic of the region. After a manual harvest, the destemmed but whole grapes ferment and macerate in cement tanks; Afterwards, a third of the wine ages for 19 months in French oak barrels with light and medium toasts. Finally, it is transferred back to cement to settle and stabilize naturally for 12 months before bottling.Tasting notes Valenciso red reserva
Wine reserve red Picota cherry color with a high robe garnet rim. Very clean and bright, this red wine with forms dense tears in the glass. With a suggestive complexity and elegance, the juicy and tasty red fruit appears little by little interspersed with black fruit jam. We also find balsamic notes, liquorice and aging notes. Its attack is elegant and tasty, with a enveloping, silky and voluminous on the palate, full-bodied. It has a lively acidity and sweet, velvety tannins and is very long, leaving lingering memories of fruit and sweet spices. [caption id = "attachment_17515" align = "aligncenter" width = "960"]

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[columns] [span6] Type of Wine: Red Brand: Saint vincent Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lordship of Saint Vincent Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 20 months Operating temperature : 16º-18º C. Population: San Vicente de La Sonsierra [/ span6] [/ columns]General information
Traditional method, 100% destemmed. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels (90 %) and American oak (10 %) Finca La Canoca, of 18 hectares, located in the surroundings of San Vicente de la Sonsierra. Clay-calcareous soil. High planting density and low production per hectare. Organic subscriber. Integrated agriculture crop Planting year: 1985Tasting Notes San Vicente
Garnet pillory with a good layer. Complex and elegant, fragrant, balsamic, aromatic woods, toasted, roasted, licorice, red fruit and lactic. Very tasty, fresh, enveloping, fluid. Finish marked by elegant barrel aromas. Serving temperature: 16-18 ºC [caption id = "attachment_17278" align = "aligncenter" width = "276"]

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Viña Albina Reserva 2005
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[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.
Tasting Notes Viña Albina reserve
Very representative of the classic Rioja Alta wines. Ruby color with brick rim, bright. Elegant on the nose, harmonious aromas with nuances of aging and varietal tones. Fine and well constituted on the palate, with good acidity and polished tannins, very balanced. Complex retronasal route with a delicate and persistent fragrance. Good evolution in the bottle. [caption id = "attachment_17472" align = "aligncenter" width = "900"]
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]


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