Sierra Cantabria Technical Sheet
Type of Wine: White
Brand: Sierra Cantabria Organza
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Sierra Cantabria
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 11 months
Operating temperature : 08º-10º C.
Population: San Vicente de la Sonsierra
Own vineyards located in San Vicente de la Sonsierra. Organic fertilizer. Cultivation of integrated agriculture, respectful of the environment, in line with the biorhythms of nature.
Cold maceration for 12 hours. Fermented in new French oak barrels (Vosgues area). Total aging in barrels for 11 months, in the presence of fine lees, making two batonnages per week during the first 6 months.