Tanka 2005
Technical Sheet Bodegas Florentino Martinez
Type of Wine: Red
Brand: Parenting Distery
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Florentino Martinez
Regions: Denomination Rioja
Barrel type:American and French
Permanence in Barrel: 16 months
Operating temperature : 8º-10º C.
Population: Cordovin
General information
I am a farm wine made in limited production during the excellent harvest years. The Florentino Martínez family brings me to the world with the best Tempranillo grapes from their “Carasol Valdemerque” farm. They make me by the traditional method of de-stemmed grapes. Macero and ferment in tank for 25 days at controlled temperature. Two months later I am already sleeping in Rioja oak barrels, coming from the Distercios mountains, near the winery. My dream, with two racking, lasts 24 months. Finally I move to the glass where I rest and refine my bouquet for one, two or three years.
Tasting Notes Distercio reserve
My appearance is an intense maroon color, with a good coat and cherry-colored trim. I release aromas of Rioja, red berries, licorice and spices of my dreams in wood. In the mouth I am fleshy, with persistent structure and tannin, fruit and toasted notes of good intensity. With the passage of time and a slight aeration you will enjoy more with me, always at a temperature around 17ºC.
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[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]General information
Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.Tasting Notes Terran de Vallobera
On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing.
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
Viña Valoria vintage 1982
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting notes vineyard Valoria gran reserva
Garnet cherry color with tile trim, which indicates its great old age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its slight tannic expression on the palate and its long aftertaste are surprising.
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