Technical Sheet Bodegas Tarón
Type of Wine: Red
Grape variety: Tempranillo and Mazuelo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Permanence in Barrel: 12 months
Operating temperature : 10º-18º C.
Follow the traditional process with de-stemmed grapes. Cold macerations are carried out for 2 or 3 days and subsequently ferment at a temperature not higher than 26-28 ºC. The incubation days are 14-15 days. AGING Once the malolactic fermentation is finished, the wine is racked and without undergoing any type of treatment, it rests for 1 or 2 months before entering the American oak barrels of average age of one year where it has remained for 12 months.
Tasting Notes aging Tarón
It has a cherry color with very light purple touches and a balanced aroma between liveliness and fruity typical of the dominant variety and that provided by the wood. It manages to reach a maturity and a phenolic and aromatic balance that is appreciated in its harmony and roundness. In the mouth it is broad, with soft but well structured tannins, round, long, with a fine and pleasant memory.