Technical Sheet Bodegas Tarón
Type of Wine: Red
Grape variety: Tempranillo and Mazuelo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Permanence in Barrel: 14 months
Operating temperature : 10º-18º C.
Follow the traditional process with de-stemmed grapes. The grapes are made in small tanks and cold macerated for 2 or 3 days. Fermentation lasts about 7 days and the total incubation time is around 15-18 days. AGING The wine enters the barrels after a short period of natural rest after malolactic fermentation. It remains in new American oak for 14 months, in which, under suitable conditions of humidity and temperature, the processes and reactions that allow its proper maturation occur. Finally, the wine has a minimum stay of 60 months in the bottle rack.
Tasting Notes Tarón reserve
This medium-high ruby red wine reaches the desired balance and its fine bouquet after aging and subsequent aging. It is meaty and broad, with a very expressive and elegant finish and a long and serene aftertaste.
Lecea Gran Reserva 2008
Lecea Technical Sheet[columns] [span6] Type of Wine: RedBrand: Lecea gran reservaGrape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: LeceaRegions: Denomination of Origin RiojaBarrel type: French oakPermanence in Barrel: 36 monthsOperating temperature : 16º-18º C. Population: San Asensio[/ span6] [/ columns]
General informationBodegas Lecea was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino Lecea Blanco, in the 80s, started the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.
Tasting Notes Lecea gran reservaRuby color with tile halo. Vanilla and roasted aromas. In the mouth it is unctuous and with a persistent aftertaste. Temperature 17º and 20º. Ideal for red or roasted meats.
Gran Albina Reserva 2009
Technical Sheet Bodegas Riojanas[columns] [span6]Type of Wine: Crianza redBrand: Great AlbinoGrape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6]Cellar: Riojan wineriesRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 24 monthsOperating temperature : 16º-18º C. Population: Ashtray[/ span6] [/ columns]
Tasting Notes Gran Albina
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro[columns] [span6] Type of Wine: RedBrand: CM Carlos Moro Grape variety: Tempranillo Bottle type: BurgundyCapacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: Carlos MoroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population : San Vicente de la Sonsierra[/ span6] [/ columns]
General informationA fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines.The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate.The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.
Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.[caption id = "attachment_17311" align = "aligncenter" width = "2560"] bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"] carlos moro barrel room [/ caption]