Technical Sheet Bodegas Tarón
Type of Wine: Red
Grape variety: Tempranillo and Mazuelo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Permanence in Barrel: 14 months
Operating temperature : 10º-18º C.
Follow the traditional process with de-stemmed grapes. The grapes are made in small tanks and cold macerated for 2 or 3 days. Fermentation lasts about 7 days and the total incubation time is around 15-18 days. AGING The wine enters the barrels after a short period of natural rest after malolactic fermentation. It remains in new American oak for 14 months, in which, under suitable conditions of humidity and temperature, the processes and reactions that allow its proper maturation occur. Finally, the wine has a minimum stay of 60 months in the bottle rack.
Tasting Notes Tarón reserve
This medium-high ruby red wine reaches the desired balance and its fine bouquet after aging and subsequent aging. It is meaty and broad, with a very expressive and elegant finish and a long and serene aftertaste.
Viña Albina Gran Reserva 1998
Technical Sheet Bodegas Riojanas[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]
General informationBodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.
Tasting Notes Viña Albina Gran reservaCherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews
Perrier-Joüet Belle Epoque rose 2012
Data sheet[columns] [span6] Type of Wine:Champagne Cellar: Belle epoque Regions: Champagne Grape variety: 50% Chardonnay, 45% Pinot noir, 5% Meunier [/ span6] [span6] Type of bottle: Burgundy Capacity (cl): 75 Service: Temperature 06-08 C. Graduation (% vol.): 12.5º Population:Epernay [/ span6] [/ columns]
General informationPerrier-Jouët Belle Epoque Rosé is an exceptional cuvée from the prestigious Maison collection. Made exclusively from excellent vintages, this wine is the fruit of the generosity of nature. Spring was plagued by late frosts that decimated much of the region's Crus in April, although fortunately the Perrier-Jouët vineyards were unscathed. In June, the weather turned much warmer, allowing flowering to come to fruition during the last two weeks of the month. In July, despite being peppered with violent occasional storms, the entire region was plunged into a heat wave that did not cease until August, when the weather was cooler and wetter. Nature finally decided to be benevolent and September brought the perfect conditions for the ripening of the grapes to be completed before harvest.
Tasting notes Belle EpoqueVIEW Pale pink mantle with notes of orange and a mousse that stands out for its liveliness.NOSE Strong yet delicate aromas of red fruits (currant, raspberry and pomegranate) combined with blood orange and grapefruit, followed by nuances of nuts, brioche, honey and caramel.TASTE The attack is fresh and lively as well as resounding. In the mouth, it is intense, generous and powerful, although delicate, and highlights the purity of the fruit, its great finesse and its long and persistent finish.
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]
General informationA fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.
Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.[caption id = "attachment_17311" align = "aligncenter" width = "2560"] bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"] carlos moro barrel room [/ caption]