Vallobera Technical Sheet
Type of Wine: Red
Brand: Terran of Vallobera
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 15 months
Operating temperature : 16º-18º C.
Population: The guard
Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9º-10ºC, with long pump-overs. On the 4th day, the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels.
15 months in new French oak barrels.
Tasting Notes Terran de Vallobera
On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing.
Borders of Remelluri San Vicente 2016
Remelluri Technical Sheet[columns] [span6] Type of Wine: Red Brand: Limits of remelluri vineyards of san vicente Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Our Lady of Remelluri Farm Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Labastida [/ span6] [/ columns]
General informationLinde ”term or line that separates some inheritances from others. The plots bordering the Nuestra Señora de Remelluri Farm belong to two of the most interesting wine-growing municipalities of La Rioja, Labastida and San Vicente de la Sonsierra. Some of the best winegrowers from these two towns have brought grapes to our winery for many years. Since the 2009 harvest these grapes have been separated from the grapes on the farm and are destined for two new wines, “Lindes de Remelluri Viñedos de Labastida” and “Lindes de Remelluri Viñedos de San Vicente”, thus two new wines are born that reflect these towns unique and different. Lindes de Remelluri is produced in limited quantities, it is not a second wine, it is a wine with its own personality that aims to explain in a fresh and direct way the work of these families in their vineyards in their town.The quality of these grapes is exceptional and could be the origin of many of the great wines of Rioja.
Tasting Notes Lindes de Remelluri Vineyards of San VicenteIntense cherry red in color, with garnet reflections. Very expressive, displaying complex aromas of ripe black fruit with hints of spice and notes of vanilla and liquorice. Broad, powerful, round, meaty. Long and distinguished finish. [caption id = "attachment_17182" align = "aligncenter" width = "1284"] Our Lady of Remelluri winery [/ caption] [caption id = "attachment_17183" align = "aligncenter" width = "1200"] our lady of remelluri breeding ship [/ caption]
Sierra Cantabria Gran Reserva 2010
Sierra Cantabria Technical Sheet[columns] [span6] Type of Wine: Red Brand: Sierra Cantabria great sierra Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Sierra Cantabria Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 26 months Operating temperature : 16º-18º C. Population: San Vicente de la Sonsierra [/ span6] [/ columns]
General informationVINIFICATION: Traditional preparation stemmed (100 %) Alcoholic fermentation for 9 days with autochthonous yeast selected from our own vineyards, temperature control from 28 to 32 º C. Post-fermentative maceration with the skins for 8 days. Two pumping over daily until fermentation is complete. During maceration, the frequency of pumping over is decreased as the process progresses, to avoid the extraction of vegetal and bitter characters. AGING: In American oak barrels of 225 l. for 26 months (25 % new cask, 75 % maximum cask of 3 wines). Traiegos every 4 months the first year and every 6 the second.
Tasting Notes Sierra Cantabria gran reservaRuby red, showing tile notes on the rim of the glass; medium-high layer, clean and bright. Intense, fragrant, complex aroma, ripe red fruit, balsamic, vanilla, toasted and light notes of truffle. On the palate it is vigorous, fresh, silky, with a good presence of ripe tannins, developing a great balance and complexity of flavors, strongly perceiving the notes of perfectly integrated red fruit with balsamic, brown, oak and roasted notes. In the aftertaste we find it long, with memories of fruit, spices and cocoa.
Sierra Cantabria wineries[caption id = "attachment_17282" align = "aligncenter" width = "760"] sierra cantabria barrel room [/ caption]