85% Tempranillo 15% Merlot.
Vineyard age: between 20 and 25 years.
Grapes harvested in boxes.
Selection in double table: bunches and grains.
Destemmed. Fermentation in stainless steel tanks
for 15 days
9 months in barrels, 60% French oak, 40% American oak, average age between 1 and 3 years. Minimum 6 months in bottle.