Vala de Solabal 2015

D.O.C. Denomination of Origin Rioja Red wine 13,5% 2015
25.60 Bottle 75 cl Tax incl.

Aging: 20 months in French oak barrels, followed by a period of one year in the bottle Elaboration: A selection is made of the grape that enters the tank. It is fermented in a small tank,
first a pre-fermentative cold maceration is carried out at 15-16º C for 5 days, the fermentation begins spontaneously by the natural yeasts. The post-fermentation maceration is prolonged.
a week. It is racked into new French oak barrels where the malolactic fermentation takes place. Tasting Notes: Cherry red color of high layer, intense almost opaque, with little evolution to the edge.
Nose: Intense, without moving the glass appear shades of black fruit, Chinese ink, ginger, very expressive and intense. When moving, tones of chocolate, black fruits, blackberries, almost reminiscent of bargueño de
In the mouth, the tannins are very integrated with the acidity, the retronasal is fruity with memories of black fruits, accompanied by cocoa, even with a
pleasant bitter finish