Valenciso red reserve 2014
Valenciso Technical Sheet
Type of Wine: Red
Brand: Valenciso red
Grape variety: Tempranillo
Bottle type: Bodelesa
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 19 months
Sercice temperature: 16º-18º C.
It is made exclusively with grapes of the Tempranillo variety, from Ollauri, Briones, Rodezno, Haro and Villalba estates, grown in sustainable viticulture on clay-calcareous soils, north of Rioja Alta, benefiting from the Atlantic influence characteristic of the region. After a manual harvest, the destemmed but whole grapes ferment and macerate in cement tanks; Afterwards, a third of the wine ages for 19 months in French oak barrels with light and medium toasts. Finally, it is transferred back to cement to settle and stabilize naturally for 12 months before bottling.
Tasting notes Valenciso red reserva
Wine reserve red Picota cherry color with a high robe garnet rim. Very clean and bright, this red wine with forms dense tears in the glass. With a suggestive complexity and elegance, the juicy and tasty red fruit appears little by little interspersed with black fruit jam. We also find balsamic, liquorice and aging notes. Its attack is elegant and tasty, with a enveloping, silky and voluminous on the palate, full-bodied. It has a lively acidity and sweet, velvety tannins and is very long, leaving lingering memories of fruit and sweet spices.