Vallobera Technical Sheet
Type of Wine: Red
Brand: Vallobera Family Collection
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 17 months
Operating temperature : 16º-18º C.
Population: The guard
Plot of 1 ha. planted in 1946 at 680 m. altitude with low production.
Elaboration in tanks of 3500 L. of French oak. Cold maceration for 3 days at 9-10º C, with long pumping over. On the 4th day the fermentation begins for 15 days at a controlled temperature (20-23ºC) to preserve the primary aromas. After this, the deposits are kept macerating for 6 days with a daily watering of the hat. Malolactic fermentation in barrels.
Tasting Notes Vallobera Family Collection
Nice cherry red color. Elegant combination of aromas of ripe fruit, spicy notes of aging and mineral tones, with a touch of toast. Perfect union of fruit and wood. Body and power in the mouth, meaty, balanced, with noble tannins, wide and long. Very pleasant aftertaste.