Vallobera Family Collection 2017
Vallobera Technical Sheet
Type of Wine: Red
Brand: Vallobera Family Collection
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Vallobera
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 17 months
Operating temperature : 16º-18º C.
Population: The guard
General information
Plot of 1 ha. planted in 1946 at 680 m. altitude with low production.
Elaboration in tanks of 3500 L. of French oak. Cold maceration for 3 days at 9-10º C, with long pumping over. On the 4th day the fermentation begins for 15 days at a controlled temperature (20-23ºC) to preserve the primary aromas. After this, the deposits are kept macerating for 6 days with a daily watering of the hat. Malolactic fermentation in barrels.
Tasting Notes Vallobera Family Collection
Nice cherry red color. Elegant combination of aromas of ripe fruit, spicy notes of aging and mineral tones, with a touch of toast. Perfect union of fruit and wood. Body and power in the mouth, meaty, balanced, with noble tannins, wide and long. Very pleasant aftertaste.
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[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
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cavas benito escudero barrel room [/ caption]
Monte Real Gran Reserva 2006
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza red Brand: Monte real Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]
Distercio Reserve Selected Harvest 2015
Technical Sheet Bodegas Florentino Martinez
[columns] [span6] Type of Wine: Red Brand: Parenting Distery Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Florentino Martinez Regions: Denomination Rioja Barrel type:American and French Permanence in Barrel: 16 months Operating temperature : 8º-10º C. Population: Cordovin [/ span6] [/ columns]General information
I am a farm wine made in limited production during the excellent harvest years. The Florentino Martínez family brings me to the world with the best Tempranillo grapes from their “Carasol Valdemerque” farm. They make me by the traditional method of de-stemmed grapes. Macero and ferment in tank for 25 days at controlled temperature. Two months later I am already sleeping in Rioja oak barrels, coming from the Distercios mountains, near the winery. My dream, with two racking, lasts 24 months. Finally I move to the glass where I rest and refine my bouquet for one, two or three years.Tasting Notes Distercio reserve
My appearance is an intense maroon color, with a good coat and cherry-colored trim. I release aromas of Rioja, red berries, licorice and spices of my dreams in wood. In the mouth I am fleshy, with persistent structure and tannin, fruit and toasted notes of good intensity. With the passage of time and a slight aeration you will enjoy more with me, always at a temperature around 17ºC.
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