Valserrano aging 2016
Technical Sheet Bodegas y Viñedos de la Marquesa
Type of Wine: Red
Brand: Valserrano aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Bodegas y Viñedos de la Marquesa
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
Population: Villabuena
General information
Made with grapes of the Tempranillo 90% and Mazuelo 10% varieties. Cold maceration and fermentation with controlled temperature, in order to preserve as much as possible the fruit aromas of the grapes and obtain the best color extraction. Aged for 16 months in American and French oak barrels, and kept for a few months in storage to achieve a good assembly of the wine before bottling.
Tasting Notes Valserrano aging
Cherry red of medium-high layer, lively and with good drop. With a few seconds in the glass it takes intensity with hints of cinnamon, lactic. When you move the glass you can see a background of tobacco and acid red fruits.
Cheerful in attack. On the palate it shows fresh and tasty tannins, lactic memories, red fruits and sweet spices that accompany even the long and pleasant aftertaste.
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Astobiza dry Gin
Astobiza Technical Sheet
[columns] [span6] Type: Geneva Brand: Astobiza Dry Gin Grape variety: Txacoli Capacity (cl): 70 Graduation (% vol.): 40 [/ span6] [span6] Warehouse: Astobiza Population: Okondo [/ span6] [/ columns]General information
It is made through a traditional distillation of grain alcohol in a vertical copper alembic. London Dry Gin style, without additives after distillation.Tasting Notes Astobiza dry Gin
It is a transparent gin, with a round attack, pleasant on the palate, elegant notes of juniper berries, with hints of citrus and herbaceous that evoke the vineyard, with a long and fresh finish.
Dalmau 2016
Marques de Murrieta wineries Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Dalmau Grape variety: Tempranillo and Cabernet Sauvignon Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 19 months Operating temperature : 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Own vineyards: Dalmau comes from Pago Canajas, a centennial vineyard in the upper-middle part of our Finca Ygay, at 465 meters of altitude. Its clayey-calcareous soil enjoys a great presence of boulders on the surface favoring the optimal ripening of its grapes. At the end of the veraison, we thinned the clusters, limiting production to no more than one kilo per plant and selecting bunches of small grain of high concentration. Grape varieties: 70% Tempranillo, 15% Cabernet Sauvignon, 15% Graciano.
Selected manual harvest in palots of small quantities ensuring that the grape reaches the winery quickly in perfect condition. The Tempranillo on September 16, the Cabernet Sauvignon was harvested on September 20 and the Graciano on September 25. Fermentation of each variety separately at controlled temperature for 11 days. Tempranillo ferments in small stainless steel tanks and Graciano and Cabernet Sauvignon in a small oak vat. We practice pumping over and delestage. 19 months in new French oak barrels from Allier.
Paid wine of limited production from a centennial vineyard. Reflection of the most modern facet of Marqués de Murrieta, a rigorous selection of its grapes followed by a meticulous extraction and aging of a year and a half in new French oak barrels give it a harmonious and intense character.Tasting Notes Dalmau
Dalmau is a wine of limited elaboration, full in nuances and intensity, showing the most modern face of the winery. Its nose is complex, velvety, with an explosion of aromas of wild fruits, dark chocolate and mineral notes, elegantly combined with creamy toasts from its passage through the French barrel. An elegant and unusual wine that impresses in every way, full-bodied and very harmonious. Of magnificent balance to make a powerful wine fluid.
Sierra Cantabria Private Collection 2017
Technical Sheet Vineyards and Wineries Sierra Cantabria
[columns] [span6] Type of Wine: Red Brand: Sierra Cantabria Private Collection Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: wineries and vineyards Sierra Cantabria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: San Vicente de la Sonsierra [/ span6] [/ columns]General information
Vineyards over 50 years old with a slight overripe. Vinification: 50 % Long extraction carbonic maceration (21 days). 50% Traditional production, destemmed. 25 days of maceration with the skins. Comebacks daily, at first much more energetic and decreasing the frequency in the last days. Fermentation with selected yeast and controlled temperature (26ºC. Carbonic Maceration and 30 ºC (traditional production) Aging: Barrel: 18 months in new barrel.Tasting Notes Sierra Cantabria Private Collection
Cherry color, garnet edge. Aroma spicy, creamy oak, toasty, complex, mineral, earthy, fruit expression. Powerful, tasty, roasted on the palate, ripe tannins
Sierra Cantabria wineries
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sierra cantabria barrel room [/ caption] 
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