Victorino 2017

D.O.C. Bull Castilla Leon Red wine 14,5% 2017

36,00€ Bottle 75 cl Tax incl.

Technical Sheet Teso La Monja

Type of Wine: Red

Brand: Victorino

Grape variety: Bull ink

Bottle type: Burgundy

Capacity (cl): 75

Graduation (% vol.): 14,50

Cellar: Teso The Nun

Regions: Denomination Toro

Barrel type: French Oak

Permanence in Barrel: 20 months

Operating temperature : 16º-18º C.

Population: Valdefinjas

General information

Teso La Monja is the new project of the Eguren family in Toro after Numanthia Termes with which they seek new approaches to achieve unique Toro wines based on vineyards that have very specific characteristics.

After their triumphal stage at the head of Numanthia-Termes, the Eguren brothers embarked on a new project within the Toro Denomination of Origin with the Teso La Monja Winery. With this new project they have demonstrated that they are capable of obtaining wines of the highest quality, powerful, elegant and with all the character of the land of Toro.

The Bodega Teso La Monja searched within the DO Toro for lands capable of transmitting the maximum minerality, which together with the old pre-phylloxera strains has made them obtain unique wines. These privileged terrains are worked in an efficient and sustainable way, respecting the cycles and biorhythms of the plant, without neglecting the most modern production techniques but always keeping in mind the rhythms of nature.

Tasting Notes Victorino

View: A wine with a high robe and a very dark cherry red color with purple edges and dense tears. Nose: It has a very intense aroma of black fruits along with mineral and balsamic notes and light hints of coffee and woody. Mouth: In the mouth it is a Fleshy, powerful and broad wine with a marked fruity character with a long and very persistent finish

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Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Great Albino Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Cellar: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. One of the best vineyards in Cenicero, San Vicente de la Sonsierra and towns close to them. The grape that is harvested par excellence in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that provide greater personality to the wines it makes. The different vineyard plots They settle on clay-calcareous soils, of Miocene origin, ideal for producing the highest qualities. At the beginning of October, once the summer heat has passed, the harvest takes place, which is more than just the grape harvest. The choice of the optimum moment for harvesting, the productivity of the strains, the selection of the batches of grapes destined to make the different types of wine in the winery ... Everything will influence the characteristics and final quality of the wines obtained.

Tasting Notes Gran Albina

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes. [caption id = "attachment_17472" align = "aligncenter" width = "900"] Riojan wineries

bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"] Riojan wineries barrel room

Riojan winery barrel room [/ caption]

Riojanas D.O.C. Rioja

15,00€

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Viña Valoria vintage 1973

Technical Sheet Bodegas Valoria

[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]

General information

Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.

Tasting notes vineyard Valoria gran reserva

Garnet in color, with copper rim. Aroma of spices, vanilla and ripe fruits. In the mouth it is tasty, fresh, with round and firm tannins and with hints of chocolate. It is a round wine with a smooth and aromatic character. [caption id = "attachment_17433" align = "aligncenter" width = "343"] valoria wineries

bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]

bodegas valoria barrel room [/ caption]

Value D.O.C. Rioja

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Lan Culmen 2015

Lan Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Culmen Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lan Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Fuenmayor [/ span6] [/ columns]

General Information Lan

85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.

Culmen Tasting Notes

Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]

wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"] wineries lan barrel room

bodegas lan barrel room [/ caption]

Lan D.O.C. Rioja

43,00€

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Martinez Alesanco Ecologico 2016

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]

bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]

bodegas martinez alesanco barrel room [/ caption]

Martinez Alesanco D.O.C. Rioja

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