Elaboration: Manual harvest in boxes of 12kg of grapes from a vineyard called Coqueta. Prior to fermentation the grapes remain at a controlled temperature (4-6 degrees) for 24 hours in a cold room specially designed for this. Thorough selection of the grapes on the table and separation of the shoulders and the ends of the cluster, using to make this wine exclusively the shoulders destemmed, the ends are intended for carbonic maceration. Fermentation in small stainless steel tanks and 7000 litre French oak vats. Malolactic fermentation in new barrels.
Tasting notes viña coqueta
. Color: Clean color, ruby red. Nose: Liquorice and redcurrant aromas. Palate: Wide texture with good cut at the end.