vineyard valoria 1987
Technical Sheet Bodegas Valoria
Type of Wine: Red
Brand: Viña Valoria gran reserva
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Viña Valoria
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 30 months
Sercice temperature: 16º-18º C.
Population: Logroño
General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.
Tasting Notes Viña Valoria 1987
Garnet cherry color with tile trim, which indicates its great old age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its slight tannic expression on the palate and its long aftertaste are surprising.
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Sierra Cantabria Gran Reserva 2010
Sierra Cantabria Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Sierra Cantabria great sierra Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Sierra Cantabria Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 26 months Operating temperature : 16º-18º C. Population: San Vicente de la Sonsierra [/ span6] [/ columns]General information
VINIFICATION: Traditional preparation stemmed (100 %) Alcoholic fermentation for 9 days with autochthonous yeast selected from our own vineyards, temperature control from 28 to 32 º C. Post-fermentative maceration with the skins for 8 days. Two pumping over daily until fermentation is complete. During maceration, the frequency of pumping over is decreased as the process progresses, to avoid the extraction of vegetal and bitter characters. AGING: In American oak barrels of 225 l. for 26 months (25 % new cask, 75 % maximum cask of 3 wines). Traiegos every 4 months the first year and every 6 the second.Tasting Notes Sierra Cantabria gran reserva
Ruby red, showing tile notes on the rim of the glass; medium-high layer, clean and bright. Intense, fragrant, complex aroma, ripe red fruit, balsamic, vanilla, toasted and light notes of truffle. On the palate it is vigorous, fresh, silky, with a good presence of ripe tannins, developing a great balance and complexity of flavors, strongly perceiving the notes of perfectly integrated red fruit with balsamic, brown, oak and roasted notes. In the aftertaste we find it long, with memories of fruit, spices and cocoa.
Gomez Cruzado Crianza 2016
Gomez Cruzado Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Gomez Cruzado breeding Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Gomez Cruzado Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: l laguardia [/ span6] [/ columns]General information
Made with grapes of the Tempranillo 80% variety, from the foothills of the Sierra Cantabria and from vineyards adjacent to the lower course of the Najerilla River (Uruñuela and Torremontalbo). It also has a 20% of Garnacha from the upper Najerilla area (Badarán).
HARVESTING: Manual in 200 kg boxes, selection of clusters in the cellar. PREPARATION: 3 days of cold pre-fermentation maceration, carrying out daily pump-overs and delestage during fermentation at controlled temperatures, in conical stainless steel tanks. Aged for 12 months in mostly American oak barrels. SOIL: This wine uses grapes from the three soils with which we work: alluvial (lower course of the Najerilla), clay-calcareous (Sierra Cantabria skirt) and clay-ferrous ( Alto Najerilla)
Tasting Notes Gomez Cruzado selected vintage
Medium layer wine, cherry red color. Clean and bright. Expressive nose with red fruit (cherries) and dairy. Fine and complex. On the palate it is fresh, agile, with excellent fruitiness. Balanced.
[caption id = "attachment_17176" align = "aligncenter" width = "2560"]
bodegas gomez cruzado [/ caption]
gomez cruzado barrel room [/ caption] 
mauro vintage selected 2017
Mauro Technical Sheet
[columns] [span6] Type of Wine: Red Brand:Selected vintage Mauro Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14,50 [/ span6] [span6] Warehouse: Mauro Regions: Denomination Castilla y León Barrel type: French oak Permanence in Barrel: 26 months Operating temperature : 16º-18º C. Population: Tudela de Duero [/ span6] [/ columns]General information
A mild winter, with delayed frost, gave way to a cold and rainy spring that delayed budding and contributed to a prolific flowering. With a faster evolution in the last section of the cycle, our parcels of El Rosal (included for the first time in this wine) and Traspinedo, were harvested in the third week of September with dry weather and impeccable maturity.Tasting Notes Mauro Selected Harvest
Suggestive and very expressive in aromas, with overflowing and succulent fruit. Wide, energetic, with nerve and filigree tannins. [caption id = "attachment_17249" align = "aligncenter" width = "1920"]
bodegas mauro [/ caption] [caption id = "attachment_17250" align = "aligncenter" width = "1920"]
bodegas mauro barrel room [/ caption]
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