Origin: Prepared from the selection of Tempranillo variety from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.
Vinification: Fermented with whole grapes and natural decanting, for later aging in large wooden barrels for several years. Finally, it finishes its aging process in bottle, where it will remain a minimum of one year before being marketed.
Tasting notes: Garnet cherry colour with tile rim, which indicates its great old age. It is elegant and powerful in the nose, with aromas of pepper, spices and ripe red fruits. Surprisingly light tannic expression in the mouth passage and its prolonged aftertaste.
Recommendations: It is the ideal companion for all types of meats, game and cured cheeses. It is recommended to serve at a temperature between 15 and 18ºC. It is advisable to uncork the bottle one hour before tasting.