Vinsacro Tinto Dioro 2010
I. VARIETIES: 100% Vidau (Mixture of varieties Tempranillo, Graciano and Mazuelo with predominance of Garnacha, more than 70 years old). II. ALCOHOL CONTENT: 13%. Vol III. VINEYARDS AND HARVEST: Selected grape from old vineyards of the "Cuesta la Reina" estate on the southern slope of Mount Yerga, on a hillside that starts at 450 m and climbs up to 800 meters. Its soils are poor and stony calcareous clay. It is a property of more than 120 hectares that belongs to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The yields per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha is harvested, followed by Graciano, ending in the first week of November with the Mazuelo variety. The grapes are harvest by hand, selecting the grapes and transporting them to the winery in boxes. IV. ELABORATION: The fermentation was carried out with indigenous yeasts and macerated for 34 days breaking the hat daily. He then went to the barrel where he made the malolactic fermentation. It remained in cask for 17 months and was bottled after a light filtration. V. TASTING: Very intense dark cherry colour. Very expressive showing aromas of good ripeness, balsamic nuances and notes of leather and minerals with a background of very pleasant vanilla. Tasty with a lot of body and structure, with ripe and round tannins, leaving a sensation of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")
Vinsacro D.O.C. Denomination of Origin Rioja
28.40€ Buy now
Tax incl. Bottle 75 cl
Viña Valoria 1968
ource: Elaborated from the selection of the sites chosen from Tempranillo variety from generations in Rioja Alta, in the municipal district of Fuenmayor. Vinification: Fermented whole grape with natural decantation, for its subsequent aging in large casks of wood for several years. Finally, finish the process of aging in the bottle, where it will remain a minimum of one year before being marketed. Tasting notes: Color cherry Garnet with edging tile, indicating his great old age. It is elegant and powerful in the nose, with aromas of pepper, spices, and ripe red berries. Surprisingly, its light tannic expression in the passage of mouth and its prolonged aftertaste. Recommendations: It is the ideal of all kinds of meats, game and mature cheeses Companion. Best served at a temperature between 15 and 18ºc. He is recommended to uncork the bottle an hour before tasting.
Valoria D.O.C. Denomination of Origin Rioja
76.40€ Buy now
Tax incl. Bottle 75 cl
Sonrisa de Diana estuche benefico 2012
Smile of Diana
Perica wineries will present their new wine "Smile of Diana". An excellent booking 2012 of selected grapes from vines of more than 60 years, elaborated in tubs of French and aged oak in French limousin oak barrels But "Smile of Diana" is much more than a reserve, as that achieved by its sale funds are to be earmarked to the financing of the Estudio-Proyecto against the "Malignant Melanoma" that are developing the CIBIR (Centre of research in Biomedicine of La Rioja) and the Universidad Carlos III de Madrid. A study of international magnitude that wants to put an end to a disease that kills nearly 48,000 people a year, according to figures from the who (World Health Organization) and who wants to do his bit for wineries Perica. "Smile of Diana" is an excellent wine tribute that was born to be supportive. Location of the vineyard Wine from an exhaustive selection of the best grapes from our best vineyards of more than 60 grains: farm Valpierre, farm road of Briones, Finca Villarrica and Las Cortecillas. Varieties 100% Tempranillo Elaboration process Handpicked in boxes of 10 kilos of our oldest vineyards. Selection of the grapes within our facilities through tapes and most innovative grain of grape selection systems. Alcoholic fermentation in French oak of 6,500 liters tanks. Malolactic fermentation in new French Allier oak barrels. Aged in new barrels of French oak Allier (225 litre) of the most prestigious Coopers, for 25 months. Ageing in bottle 14 months (we suggest its consumption from January 2013). Degree of alcohol 13.6% Service Temperature 16 - 18 ° C Tasting notes Color intense rojo-granate of high, clean and shiny coat. Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffees and cocoas, a result of the stay of the wine in a great French oak. Mouth is nice and silky, highlighting the sweetness and fineness of tannins. In via aftertaste of ripe fruit and spicy notes appear again. Long and persistent aftertaste. Its balanced and elegant structure made to wait very good prospects of life in bottle. Pairing recommendations Ideal for vegetables, juicy meat (roasts, lamb, hunting) and cheese.
Perica D.O.C. Denomination of Origin Rioja
42.35€ Buy now
Tax incl. Bottle 75 cl
Coleccion Vivanco Parcelas Maturana 2014
VARIEDAD 100% Maturana Ink. PRODUCTION YEAR 2014 2,140 bottles. AMPROGRAPHIC DESCRIPTION The Maturana Tinta is a native variety from La Rioja that is not grown anywhere else in the world. Recovered after years of work and research, it has a small, compact cluster and small berries. Very sensitive to botrytis, budbreak is late, but ripening is early. VINIFICACIÓN Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 °C. Double selection of bunches and berries, with a soft destemming and crushing. Gravity encasing in French oak vats with no pumping and separate vinification of the plots. Cold maceration and fermentation for 20 days with native yeasts. Gravity blending into new and second year French oak barrels for malolactic fermentation. CRIANZA 14 months of stay in these barrels of different cooperages, toasts and origins, without racking, remaining with its lees until bottling and making periodic batonage during the first four months. The wine is bottled without filtering or clarifying so that small precipitations of natural origin may appear over time. LA BOTELLA Our bottle is inspired by an original 18th century bottle that can be visited at the Vivanco Museum of Wine Culture. CATA Purple red colour with a very high layer, with a very marked violet rim. Spicy aromas, with black fruit, pepper, cloves, mulberry leaves, all on a mineral and underbrush background. In the mouth it is very balsamic, mineral, with spicy sensations (pepper, rose flower, cumin, clove), with an elegant, vibrant and long aftertaste. MARIDAJE All types of grilled meats, roasts, cheeses and game dishes.
Vivanco D.O.C. Denomination of Origin Rioja
34.00€ Buy now
Tax incl. Bottle 75 cl