Manual selection of the grains that have botrytis cinérea. A pre-fermentation maceration of the selected grape is carried out for 12 hours. Later pressing is done and fermentation takes place in very slow barrels at cold temperatures for 2-3 months.
Technical Data Javier San Pedro
Type of Wine: White
Brand: Late harvest
Grape variety: Viura
Bottle type: Bodelesa
Capacity (cl): 500 ML
Graduation (% vol.): 13,50
Cellar: Javier San Pedro
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 6 months
Operating temperature : 08º-10º C.
Population: The guard
General information
Tasting notes Late harvest
It has a bright straw yellow color with golden iridescence. Intense varietal aromas: tropical fruits highlighting banana, pineapple and melon. In the mouth the entrance is friendly, voluminous, enveloping and glyceric character; pleasant acidity that intensifies its freshness. Tropical aromas return in retronasal.Viura 100% late harvest