Black widow Villahuercos 2017

Maetierra Technical Sheet

[columns] [span6] Type of Wine: White Brand:Frizz Grape variety: Muscatel Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 5,5 % [/ span6] [span6] Warehouse: Maetierra Regions:IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8º-10º C.  Population: Calahorra [/ span6] [/ columns]

General information

Origin Paradise exists, and it is inside a bottle of wine. Libalis is an enveloping tropical explosion that transports you to the wildest side of life. Because the most brutal moments are not born, they are made. Libalis is your passport and you decide who travels with you and where! Make it worth it Varieties: Muscat of Small Grain. Vineyard: Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the first week of September. Production: Cold maceration of the grapes for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the wine is at 5.5 alcohol, it is cooled to a very low temperature stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonic. When bottling, a light touch of carbonic is given to give it the desired bubbly point. Grade: 5.5% Vol.

Frizz Tasting Notes

Visual Tasting: Pale yellow, very clean, glyceric and bright, with a very fine bubble. A refreshing explosion of fruit that leaves a slightly sweet and tropical intensity flavor.

Technical Sheet Wineries and Vineyards of La Marquesa

[columns] [span6] Type of Wine: White Brand: Valserrano Gran Reserva Grape variety: Viura and Malvasia     Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Wineries and Vineyards of La Marquesa Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 28 months Operating temperature : 8º-10º C.  Population: Villabuena de Alava [/ span6] [/ columns]

General information

The white grapes of the "Viura" and "Malvasía" varieties with which we have made this wine, come from the highest and poorest areas of our old vineyards, where the aeration and heat stroke to which these strains are exposed, makes them produce its best fruits. Elaboration and aging: Fermented in new “fine grain” Allier oak barrels and then aged on its lees in those same barrels for 28 months. In April 2016, a batch of 2,600 bottles was bottled, which since then have remained in wine racks from the winery.

Tasting Notes Valserrano Blanco Gran Reserva

Yellow "new gold". Clean and shiny. Without moving the glass, intense linden honey nose, aniseed tones, wax and incense base. When shaken, fresh nuances of grapefruit with mineral hints, fine woods and fresh leaves. Tasty and friendly entry, with good freshness. In the passage of the mouth it fills the papillae with a mineral touch, leaving a pleasant and long sensation in the aftertaste. It will gain in complexity as time goes by in the bottle. It is recommended to serve it at a temperature of 12º-14º C