Finca Villahuercos is a vineyard of 0.9 Has located in the foothills of the Sierra de Cantabria and located about 600 meters high. This great height gives the wine freshness and a greater acidity that gives a greater longevity to this special white wine ”
Technical Data Javier San Pedro
Type of Wine: White
Brand: Villahuercos black widow
Grape variety: Tempranillo
Bottle type: Bodelesa
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Javier San Pedro
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 6 months
Operating temperature : 08º-10º C.
Population: The guard
Tasting notes Villahuercos black widow
It has a bright straw yellow color with golden iridescence. Intense varietal aromas: tropical fruits highlighting banana, pineapple and melon. The palate is pleasant, voluminous, enveloping and glyceric character; pleasant acidity that intensifies its freshness. In retronasal tropical aromas return.
Maetierra Technical Sheet[columns] [span6] Type of Wine: White Brand:Frizz Grape variety: Muscatel Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 5,5 % [/ span6] [span6] Warehouse: Maetierra Regions:IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8º-10º C. Population: Calahorra [/ span6] [/ columns]
General informationOrigin Paradise exists, and it is inside a bottle of wine. Libalis is an enveloping tropical explosion that transports you to the wildest side of life. Because the most brutal moments are not born, they are made. Libalis is your passport and you decide who travels with you and where! Make it worth it Varieties: Muscat of Small Grain. Vineyard: Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the first week of September. Production: Cold maceration of the grapes for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the wine is at 5.5 alcohol, it is cooled to a very low temperature stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonic. When bottling, a light touch of carbonic is given to give it the desired bubbly point. Grade: 5.5% Vol.
Frizz Tasting NotesVisual Tasting: Very clean pale yellow, glyceric and bright, with very fine bubbles. Nose: Tropical fruit at will, a whirlwind of fresh grape aromas. Mouth: Wonderfully bubbly on the palate. A refreshing explosion of fruit that leaves a slightly sweet flavor with tropical intensity. [caption id = "attachment_17355" align = "aligncenter" width = "1024"] castillo de maetierra [/ caption] [caption id = "attachment_17356" align = "aligncenter" width = "1200"] bodegas castillo de maetierra vineyards [/ caption]
cave of the white monge 2016
Vinicola Real Technical Sheet[columns] [span6] Type of Wine: White Brand: Cave of the white Monge Grape variety: Viura and Malvasia Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 4 months Operating temperature : 08º-10º C. Population: Albelda de Iregua [/ span6] [/ columns]
General informationThis wine is the result of the selection of four grape varieties, Viura 70%, Malvasia 20%, Garnacha Blanca 5% and Moscatel 5%. The harvest has been carried out manually in 15-kilo boxes. Crushed, drained static and pressed without pressure, removing and separating the yolk must. The stripping has been carried out cold and in stainless steel tanks between 8 and 10ºC, with peculiar maceration, thus extracting a good part of the aromatic fraction. Alcoholic Fermentation, in stainless steel tanks, the remaining 80%, is finished in new French and American oak barrels for about 45 days with daily "batonage". Its period of alcoholic fermentation and its stay in barrels is about 4 months .
Tasting Notes Cueva del Monge white
Golden yellow color with greenish reflections tones. Aromas of dairy toasts, pineapple fruit, ripe mango, litchies, light notes of banana and frank. Fresh and creamy on the palate, glyceride, with great structure and balance, sensation of ripe fruits, pear, banana, pineapple, applesauce. Long and elegant aftertaste, light toasted with a balanced balance between wood and fruit, with a very pleasant evolution of aromatic complexity from the result of its aging.”