Vivanco crianza 2018
Vivanco datasheet
Type of Wine: Crianza red
Brand: Vivanco aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Vivanco
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 16 months
Operating temperature : 16º-18º C.
Population: Briones
General information
Selection of vineyards belonging to the terroirs of Briones, San Vicente, Alesón (Finca San Antón), Villamediana, Agoncillo and Tudelilla, spread over 20 plots of different altitudes, soils and orientations. Manual harvest.
All the grapes remain in a cold chamber for 36 hours before processing on the selection table. The harvest began at the beginning of October, in the case of Tempranillo, and midway in the case of Graciano and Maturana Tinta.
After a gentle crushing, the must is gravity-packed in small French oak vats where it ferments and macerates in contact with the skins at a maximum controlled temperature of 28 ° C, receiving slight pump-overs for 20 days.
Tasting Notes Vivanco Crianza
Related products
Lan Culmen 2015
Lan Technical Sheet
General Information Lan
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.Culmen Tasting Notes
Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]
wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"]
bodegas lan barrel room [/ caption] 
Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: RedBrand:ArvumGrape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: SquireRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 24 monthsOperating temperature : 16º-18º C. Population: Tax them[/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
Viña Albina Gran Reserva 1999
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza redBrand: Viña AlbinaGrape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Riojan wineriesRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 24 monthsOperating temperature : 16º-18º C. Population: Ashtray[/ span6] [/ columns]General information
Tasting Notes Viña Albina gran reserva
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]
Terran de Vallobera 2017
Vallobera Technical Sheet
[columns] [span6] Type of Wine: RedBrand: Terran of ValloberaGrape variety: TempranilloBottle type: BordeauxCapacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: ValloberaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 15 monthsOperating temperature : 16º-18º C. Population: The guard[/ span6] [/ columns]General information
Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.Tasting Notes Terran de Vallobera
On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing. [caption id = "attachment_17284" align = "aligncenter" width = "1299"]
bodegas vallobera [/ caption] [caption id = "attachment_17285" align = "aligncenter" width = "1772"]
bodegas vallobera barrel room [/ caption]
English 
Spanish 
German 
French