Varieties: 100% Tempranillo.
Ageing: 14 months in barrels of American and French oak with subsequent refinement in bottle for 10 months.
View: Red garnet of middle layer.
Aroma: Expressive and well defined, where the touch of fresh fruits, ripe and Aromas Woods fine well integrated are noted.
Taste: It has a nice entrance and a finish reminiscent of sweet spices (cinnamon, clove), with pleasant tannins, very rounded on the palate and with a great balance between the wood and the ripe fruit.
Pairing: Stews, vegetables, roasts, game, hair and feather, meat Grill, and cod. Smoked and aromatic cheeses.
Consumption recommended serving temperature: 17 ° C – 19° C