Zinio reserve 2016
Technical Sheet Wineries Sponsorship
Type of Wine: Red
Brand: zinio reserve
Grape variety: tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Sponsorship
Regions: Denomination Rioja
Barrel type:french oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: Uruñuela
General information
The first selection of the best grapes is made in the vineyard, and when we arrive at the winery, we make a second selection on treadmill. Destemming, crushing and cold maceration are followed by alcoholic fermentation that lasts 10 days, followed by another two weeks. wine maceration with its solid parts to get more structure and color. The wine undergoes malolactic fermentation before the aging process begins. Zinio Reserva spends 18 months in French and American oak barrels that were toasted according to the specific instructions of our winemaker. For the last two years, it remained in the bottle where it finished refining.
Tasting Notes zinio reserva
It is an intense garnet-colored wine, with a very attractive nose that combines ripe fruits with sweet spices and aromatic herbs, such as thyme or rosemary. Coconut, toffee, chocolate and cocoa notes also appear. In the mouth it is dense, broad, tasty and persistent.
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Viña Albina Gran Reserva 1998
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.Tasting Notes Viña Albina Gran reserva
Cherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews
Perrier-Joüet Belle Epoque rose 2012
Data sheet
[columns] [span6] Type of Wine:Champagne Cellar: Belle epoque Regions: Champagne Grape variety: 50% Chardonnay, 45% Pinot noir, 5% Meunier [/ span6] [span6] Type of bottle: Burgundy Capacity (cl): 75 Service: Temperature 06-08 C. Graduation (% vol.): 12.5º Population:Epernay [/ span6] [/ columns]General information
Perrier-Jouët Belle Epoque Rosé is an exceptional cuvée from the prestigious Maison collection. Made exclusively from excellent vintages, this wine is the fruit of the generosity of nature. Spring was plagued by late frosts that decimated much of the region's Crus in April, although fortunately the Perrier-Jouët vineyards were unscathed. In June, the weather turned much warmer, allowing flowering to come to fruition during the last two weeks of the month. In July, despite being peppered with violent occasional storms, the entire region was plunged into a heat wave that did not cease until August, when the weather was cooler and wetter. Nature finally decided to be benevolent and September brought the perfect conditions for the ripening of the grapes to be completed before harvest.Tasting notes Belle Epoque
VIEW Pale pink mantle with notes of orange and a mousse that stands out for its liveliness.NOSE Strong yet delicate aromas of red fruits (currant, raspberry and pomegranate) combined with blood orange and grapefruit, followed by nuances of nuts, brioche, honey and caramel.TASTE The attack is fresh and lively as well as resounding. In the mouth, it is intense, generous and powerful, although delicate, and highlights the purity of the fruit, its great finesse and its long and persistent finish.
Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
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