Zinio Tempranillo reserva 2011
Varieties: 100% Tempranillo.
Ageing: 18 months in French oak barrels, with subsequent rounding in bottle for 24 months.
View: Red cherry ripe, intense, deep Garnet.
Aroma: Has notes of sweet spices and aromatic herbs, thyme, Rosemary, all with a background to toffee, chocolates and Cocoas of his upbringing.
Taste: In the mouth it is juicy and persistent, large, live tannins and ripe fruit of quality, with plenty of life ahead.
Pairing: Dishes, with many nuances of flavor. Meat stewed in wine sauce and fish sauce. Cheeses and even desserts of black fruit.
Consumption recommended serving temperature: 17 ° – 19 °