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Remirez de Ganuza reserve 2012
Remirez de Ganuza reserve 2012

Ganreza Remirez Technical Sheet

[columns] [span6] Type of Wine: Red Brand: remirez of ganuza reserve Grape variety: Tempranillo and Graciano Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Ganire's Remirez Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 26 months Sercice temperature: 16º-18º C.  Population: Samaniego

General information

Preparation: Manual collection in 12kg boxes. Before fermentation, the grapes remain, at a controlled temperature (4-6 degrees) for 24 hours, in a cold room specially designed for this. Meticulous selection of the grapes on the table and separation of the shoulders and the tips of the bunch, using to make this wine exclusively the destemmed shoulders, the tips are used for carbonic maceration. Fermentation in small stainless steel tanks and 7,000 liter French oak vats. Malolactic fermentation in new barrels

Tasting notes remirez de ganuza reserva

Color: Clean color, ruby red. Nose: Aromas of licorice and currant. Palate: Wide texture with a good cut at the end.     remirez de ganuza winery   remirez de ganuza bottle rack    
Remirez De Ganuza D.O.C. Rioja
49,00
Tax incl. Bottle 75 cl
Muga The Anden of the Station 2016
Muga The Anden of the Station 2016

Technical Sheet Bodegas Muga

[columns] [span6] Type of Wine: Red Brand:Enea meadow Grape variety: Garnacha Tinta and Tempranillo Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Muga Regions: Denomination Rioja Barrel type:Oak tanks 16,000 liters Permanence in Barrel: 12 Operating temperature : 8º-10º C.  Population: Haro [/ span6] [/ columns]

General information

In addition to our Torre Muga brand, the Prado Enea harvest is always the last to be brought to the winery and is selected from plots and land located in the Villalba de Rioja area, on the foothills of the Obarenes Mountains, facing south, a recognized high quality terroir. The grape grains are fermented in 100-hectoliter oak barrels without temperature control or the addition of yeasts. The maceration period is between 16 and 20 days. The wine is aged for 12 months in American oak barrels of 160 hectoliters, which is followed by a minimum of 36 months in barrels, generally French oak. At the end of the aging period, the wine is slightly clarified with fresh egg whites before being bottled and kept in our cellars for at least another 36 months, in order to complete the aging process.

Tasting Notes Prado Enea

We have a wine of cherry red color, high layer and medium density. On the nose it is delicate and fresh, at first impression it reminds us of red fruits (such as blackberry), notes of spices such as cinnamon and toasted touches of aging reminding us of cedar, nuances of vanilla sticks and autumn leaves. After 16 months in American oak tanks and 36 months in mainly French oak barrels, we appreciate a very well worked and integrated wood. In the mouth it is fresh, long, with a highly integrated acidity; the tannin begins to polish and does it deliciously and elegantly. It is a frank wine with great aging power, it is a wine that we can pair with stews, meats and even enjoy it as a glass. [caption id = "attachment_17195" align = "aligncenter" width = "1500"]MUGA WINERIES BODEGAS MUGA [/ caption] [caption id = "attachment_17196" align = "aligncenter" width = "2560"]BARREL ROOM BARREL ROOM [/ caption]  
Muga D.O.C. Rioja
10,40
Tax incl. Bottle 75 cl
Artadi La poza de Ballesteros 2015
Artadi La poza de Ballesteros 2015

Artadi Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Artadi The pool of Ballesteros  Grape variety: Tempranillo      Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 14,50 [/ span6] [span6] Warehouse: Artadi Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 14 months Operating temperature : 16º-18º C.  Population: The guard [/ span6] [/ columns]

General information

"La Poza de Ballesteros" is a vineyard located on a gentle slope of clay-calcareous soils on a silty substrate. Poor, strong, compact and deep soils. Vineyard oriented to the west that prints marked sensations of mature and seasoned wine. Strong, wide, round and dense tannins on the palate are the most notable attributes of this wine.

Tasting Notes Artadi La poza de Ballesteros 2015

It came with an intense fruit load, fresh. Defined and slender skeleton, delicate features of sobriety and transparency. It manifests itself with a prudent speech in its early stages, but the delicate texture of its well-assembled tannins is felt in the mouth.
Artadi D.O.C. Wine from Spain
99,50
Tax incl. Bottle 75 cl
Bodegas Valdemar perfect kit for lovers of wine and gastronomy
Bodegas Valdemar perfect kit for lovers of wine and gastronomy

Bodegas Valdemar Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Valdemar Grape variety: Tempranillo      Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Valdemar Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 16 months Operating temperature : 16º-18º C.  Population: Oyon [/ span6] [/ columns]

A skewer is delivered with the case for online connection with the Basque Culinary Center

History

This is not just the story of a winery, it is the story of a family linked to a passion: the land and its own vineyard. Over the years, the different generations of the family, driven by this passion, have faced increasingly important challenges with the aim of keeping a living winery, in constant evolution, that looks to the future but with deep roots in its past.
Valdemar D.O.C. Rioja
52,00
Tax incl. Bottle 75 cl
sonsierra perfume 2014
sonsierra perfume 2014

Sonsierra Technical Sheet

[columns] [span6] Type of Wine: Red Brand: sonsierra payments Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: sonsierra Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 16 months Operating temperature : 16º-18º C.  Population: san vicente de la sonsierra [/ span6] [/ columns]

General information

Cold pre-fermentation maceration for approximately 72 hours. Fermentation in stainless steel tanks for 9 days at a controlled temperature between 26-28ºC. Postfermentative maceration for maximum color extraction for an additional 2 days. Malolactic fermentation in a selection of 30 new French oak Bordeaux barrels from 8 different coopers.

Tasting Notes Sonsierra Perfume

With an intense cherry color, it is capable of transmitting deep fragrances of liquorice, blackberry, currant, caramel, mocha and touches of menthol. Its palate is fleshy, powerful and exuberant, resulting in an experience for the senses that makes it linger in the memory.
sonsierra D.O.C. Rioja
21,00
Tax incl. Bottle 75 cl
case of 3 cair bottles + visit to the winery for two people
case of 3 cair bottles + visit to the winery for two people

Cair's Domain Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Cair Cuvée Grape variety: Tempranillo and Merlot Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cair's domain Regions: Denomination Ribera del Duero Barrel type: French and American Oak Permanence in Barrel: 9 months Operating temperature : 16º-18º C.  Population: The Aguilera [/ span6] [/ columns]
Love D.O.C. Rioja
60,00
Tax incl. Bottle 75 cl
case of 3 cair bottles + visit to the winery for two people
case of 3 amaren bottles + visit to the winery for two people

Amaren Technical Sheet

[columns] [span6] Type of Wine: Red Brand:   Angeles de Amaren  Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Love Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 16 months Sercice temperature: 16º-18º C.  Population: Samaniego [/ span6] [/ columns]

General information

Amaren is "the mother's wine" and this exceptional wine is named after him, Angeles. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area. Double selection table. Manual harvest, collected in baskets where the grapes will be transported by trailer to the winery to be selected in the double table (bunches and then grains). Only the perfect beans will follow its process. Both varieties have been harvested, processed and bred separately in order to extract from each of them their maximum potential and subsequently create an aromatic ensemble. Tempranillo brings to the wine finesse and elegance typical of the variety and faithful expression of the characteristics of the best soils of Rioja Alavesa. Garnacha is the ideal complement to transmit to the wine its particular notes of red fruit that provide freshness and delicacy.

Tasting Notes Angeles de Amaren

High layer cherry red colo, the armoas are of great intensity with a very marked fruit load on a wooden background and dairy nuances with spicy notes. In the mouth it is tasty and expressive with a fresh and smooth tannin. Its end is long with memories red and black fruit
Love D.O.C. Rioja
60,00
Tax incl. Bottle 75 cl
La Nieta 6 bottle box
La Nieta 6 bottle box

Pagan Vineyards Technical Data

[columns] [span6] Type of Wine: Red Brand: The granddaughter Grape variety: Tempranillo Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Pagan Vineyards Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 08º-10º C.  Population: Pagan [/ span6] [/ columns]

General Information La Nieta

Finca El Puntido, of 25 Has., Located in Páganos-Laguardia (Rioja Alavesa). Altitude: 600 m. Loam-clay type soil for its texture and clay-calcareous for its composition with subsoil of sandstone rock. High planting density and low production per hectare. Organic fertilizer. Integrated agriculture crop Planting year: 1975.

Tasting Notes La Nieta

Black purple. Fine on the nose, it displays aromas of ripe red fruit, flowers, noble woods, spices. On the palate it is voluminous, intense, broad, with structure and an outstanding balance
Pagan Vineyards D.O.C. Rioja
598,00
Tax incl. Bottle
marques de caceres grand reserve 2012
marques de caceres grand reserve 2012

Marques de Caceres Technical Data Sheet

[columns] [span6] Type of Wine: Crianza red Brand: Marques de Caceres Gran Reserva Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Caceres Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

The bunches are carefully de-stemmed to proceed to alcoholic fermentation in stainless steel tanks at a controlled temperature. The maceration with the skins lasts up to 20 days in order to extract color, aromas and density on the palate. Malolactic fermentation takes place between new barrels and stainless steel tanks, depending on the plots and areas of origin. When finished, the wines rest in barrels and are racked every 6 months.

Tasting Notes Marques de Caceres Gran Reserva

Dark and dense ruby color. Refined and complex aroma with a touch of cherry, vanilla and soft toasted notes. Balanced on the palate, where silky and well defined tannins combine with exquisite flavors to reveal a pleasant fullness. This Reserva firmly follows in the footsteps of the 2012 vintage, which was awarded prestigious awards
Marques de Caceres D.O.C. Rioja
19,50
Tax incl. Bottle 75 cl
marques de caceres reserve 2015
marques de caceres reserve 2015

Marques de Caceres Technical Data Sheet

[columns] [span6] Type of Wine: Crianza red Brand: Marques de Caceres Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Caceres Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 20 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

The bunches are carefully de-stemmed to proceed to alcoholic fermentation in stainless steel tanks at a controlled temperature. The maceration with the skins lasts up to 20 days in order to extract color, aromas and density on the palate. Malolactic fermentation takes place between new barrels and stainless steel tanks, depending on the plots and areas of origin. When finished, the wines rest in barrels and are racked every 6 months.

Tasting Notes Marques de Caceres reserve

Dark and dense ruby color. Refined and complex aroma with a touch of cherry, vanilla and soft toasted notes. Balanced on the palate, where silky and well defined tannins combine with exquisite flavors to reveal a pleasant fullness.
Marques de Caceres D.O.C. Rioja
12,25
Tax incl. Bottle 75 cl
marques de caceres crianza 2016
marques de caceres crianza 2016

Marques de Caceres Technical Data Sheet

[columns] [span6] Type of Wine: Crianza red Brand: Marques de Caceres Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Caceres Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

The bunches are carefully de-stemmed to proceed to alcoholic fermentation in stainless steel tanks at a controlled temperature. The maceration with the skins lasts up to 20 days in order to extract color, aromas and density on the palate. Malolactic fermentation takes place between new barrels and stainless steel tanks, depending on the plots and areas of origin. When finished, the wines rest in barrels and are racked every 6 months.

Tasting Notes Marques de Caceres Crianza

Nice cape with bright sparkles. Nose with fine notes of toasted wood and spices that are set with candied red fruit on a licorice background. In the mouth there is a pleasant volume that brightens up a tasty ripe fruit. Long and silky aftertaste.
Marques de Caceres D.O.C. Rioja
7,45
Tax incl. Bottle 75 cl
The Nomada 2016
The Nomada 2016

Finca de la Rica Technical Sheet

[columns] [span6] Type of Wine: Crianza red Brand: The Nomad Grape variety: Tempranillo Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,5% [/ span6] [span6] Warehouse: Finca of La Rica Regions: Denomination Rioja Barrel type: French Permanence in Barrel: 14 months Operating temperature : 8º-10º C.  Population: Labastida [/ span6] [/ columns]

General information

THE NOMAD It continues to be a selection of the four best tempranillo and graciano plots that we have; Matadula, Henares, Andaverde and Larrazuri have been chosen on this occasion. Made in stainless steel vats with a capacity of 10,000 liters and a lower load, in this way we avoid the fruit from hitting when entering the tanks. Subsequently, it begins its aging in the barrels that we release each year for this wine: French oak from the best cooperages in the country such as Berthomeu, Radoux, Taransaud, Seguin Moreau and Ermitage. Make the malolactic fermentation in them and rest in them for 14 months.

Tasting Notes El Nomada

Colour and intense layer of ripe cherry. Its intense color announces the maturity of the harvest and the warmth of the year. initially the elegant toasted notes of the fine woods and the black sweet fruits. Black pepper, hints of chocolate. mouth It is fleshy and long, with good structure and acidity. Very elegant. A gastronomic and versatile wine when pairing. Depending on the profile, preparation and tastes of each taster or consumer, the ideal time to consume may vary.
Finca De La Rica D.O.C. Rioja
13,50
Tax incl. Bottle 75 cl