Tentenublo wines Technical Sheet[columns] [span6] Type of Wine: Red Crianza Brand: Xerico Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 5 months Operating temperature : 16th Population: Lanciego [/ span6] [/ columns]
Spontaneous fermentation in open stainless steel vats of different capacities; 2,000, 1,000 and 500 kg, soft punching with the feet, malolactic and aging in French oak barrels for 6 months.
Tasting Notes Xerico rioja
Ripe cherry color with cardinal trim, high robe, clean, bright and abundant tears. On the nose with good intensity, notes of chocolate and milk with abundant black and red fruit, plums, very ripe blueberries and cherries.
In the mouth, powerful, full-bodied, very fruity, red and black berries, well done, traces of bush, structured, forceful and concentrated, good acidity, balanced.
Malleolus sancho martin 2010
Emilio Moro Technical Sheet[columns] [span6] Type of Wine: Red Crianza Brand: Malleolus sancho Martin Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 15 [/ span6] [span6] Warehouse: Emilio Moro Regions: Denomination Ribera del Duero Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16th Population: Tudela de duero [/ span6] [/ columns]
Alcoholic fermentation and maceration have been carried out in small stainless steel tanks at controlled temperature for 28 days. Subsequently, after malolactic fermentation in French oak barrels, it is aged in new French oak barrels.
Tasting Notes Malleolus sancho martin
Very intense cherry red color, on the nose the intensity and quality of its aromas stand out, the fineness of the plot reinforced by the character of one of the best vintages of the last 10 years. The Tempranillo varietals polished for their months of aging form a harmonious set with the subtle contribution of the barrel. In the mouth it is powerful, with structured but sweet and round tannins, with a long and persistent aftertaste.
Lan D-12 2016
Lan Technical Sheet
General Information Lan d-1285% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-harvested and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition They manage to pass to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.
tasting notes lan D-12High layer intense garnet color. Intense aromas of blueberries, very ripe red fruit, plums and dried apricots. Hints of liquor and vanilla, cinnamon and resin. Mouth structured, wide and tasty.
Real de Asúa 2015
Cune Technical Sheet[columns] [span6] Type of Wine: Red Brand: Real de Asúa Grape variety: Grenache Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Cune Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Haro [/ span6] [/ columns]
General informationThis wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to French oak vats where the alcoholic fermentation will take place. The uncorking is done in new French oak barrels where malolactic fermentation takes place and its subsequent aging, for 18 months.
Royal Tasting Notes of AsúaHigh vividness and color intensity. Cherry color with purple reminiscences in the meniscus. On the nose its aromatic potential stands out, with ripe forest fruits appearing, with blackberries predominating, and also floral notes of violet intermingling with those from fine wood such as coffee, chocolates and balsamics. In the mouth it has a powerful attack but with a smooth mid palate marked by a silky and pleasant tannin, which gives us a broad aftertaste that allows us to continue enjoying the wine for a long time. In the glass it evolves, expanding its aromatic variety. The pairing is very wide, ranging from mere tasting to any kind of meat, including game.
Viña Real 2015 payments
Cvne Technical Sheet[columns] [span6] Type of Wine: Red Brand: Viña Real payments Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Cune Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Haro [/ span6] [/ columns]
General informationThe grapes come from our Pagos in Rioja Alavesa, vineyards that are located around the new Viña Real winery. After a series of careful work in the vineyard and a good selection, we obtained some grapes of excellent quality, which allowed us to make this great wine. The variety is 100% Tempranillo, manual harvest in boxes and fermentation in small-capacity tanks, which allows us good control of the fermentation. Later, this wine passes into new French oak barrels where it carries out malolactic fermentation and where it remains for 18 months.
Tasting Notes Viña Real Payments
CM Prestige 2015
Technical Sheet carlos moro san vicente de la sonsierra[columns] [span6] Type of Wine: Red Brand: CM PRESTIGE Grape Variety: tempranillo Type of bottle: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French and American Permanence in Barrel:12 months Operating temperature : 16º-18º C. Population: san vicente de la sonsierra [/ span6] [/ columns]
General informationCM (Rioja Qualified Denomination of Origin) is a race wine of the Tempranillo variety, from vineyards between 25 and 80 years old that are located in the highest altitude area of the Sonsierra. The grape with which this wine is made has been selected and picked by hand. It undergoes alcoholic and malolactic fermentation in French (65%) and American (35%) oak barrels, where it is aged for 12 months until November of the following year, when it is bottled and stored until it is in perfect condition, ready to leave. to the market.
Tasting Notes CM prestige
It is a wine with a large and intense layer of dark and bright cherry color with a great aroma, very complex and voluptuous and a complex, long and persistent flavor.