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Viña Tondonia 2008 in wooden trunk
Technical Sheet Bodegas Lopez de Heredia[columns] [span6] Type of Wine: Red Brand: Tondonia vineyard Grape variety: Tempranillo, Garnacho and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lopez de Heredia Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 5 years Operating temperature : 16º-18º C. Population: Haro [/ span6] [/ columns]
General informationIn the mythical city of Haro, capital of La Rioja Alta, perhaps where the extraordinary sum of coincidences between the goodness of the climate and the severity of the land is best produced, are the López de Heredia Wineries, the oldest in Haro and a of the first three in La Rioja. So wisely and meticulously, that this kind of wine cathedral, like the authentic ones, is still unfinished and perhaps the sensation that one breathes, when stepping on their ships, comes from that still latent spirit of the founder, of having traveled backwards in the weather.
Tasting Notes Viña Tondonia reserveBright ruby color with light tile rims. Very fine, fresh, toasted nose with light vanilla aromas. Very persistent Taste Very dry, smooth, round and developed. [kad_youtube url = "https://youtu.be/UFerqLRrOfI"] [caption id = "attachment_16939" align = "aligncenter" width = "1024"] lopez de heredia [/ caption] [caption id = "attachment_17220" align = "aligncenter" width = "512"] lopez de heredia barrel room [/ caption]
Castillo Ygay grand special reserve 2010
Marques de Murrieta wineries Technical Sheet[columns] [span6] Type of Wine: Red Brand: Ygay Castle Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 26 months Operating temperature : 16º-18º C. Population: Logroño [/ span6] [/ columns]
General informationOwn vineyards 81% Tempranillo, 19% Mazuelo. Aging process. The bunches are de-stemmed and gently squeezed. The grapes ferment separately in stainless steel tanks, with temperature control. The incubation lasts 11 days during which continuous “pumping up” and “punching down” tasks are carried out, to favor the contact of the must with the skins and cause a slow and natural extraction of aromas and polyphenols. The Tempranillo was harvested on September 30 and the Mazuelo on October 7, from the selected grapes of an excellent quality vintage in our La Plana payment located in the highest area of our Finca Ygay at 485 meters of altitude. Decant 20 minutes before enjoying it. Serve at a temperature between 14-16ºC to promote the aeration of the wine and be able to fully enjoy its aromas. Poached turbot in its pil pil and oven touch, earthy with purple garlic; grilled and regenerated pigeon of bresse on the grill, cauliflower and pear marinated in red wine; baked sirloin steak, cameroon black pepper and wild mushrooms; roast suckling pig, roasted sour apple. 26 months in 225 liter American and French oak barrels.
Tasting Notes Castillo Ygay Gran Reserva EspecialIt has good depth and concentration, still young and alive with fine tannins and supported by a freshness that balances it. It will evolve for a long time in the bottle.
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