Barón de Ley Reserva 2016

D.O.C. Rioja Red wine 13,5% 2014

9,60€ Bottle 75 cl Tax incl.

Baron de Ley Technical Sheet

Type of Wine: Red

Brand: Baron de Ley reserve

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Winery: Bron de Ley

Regions: Denomination of Origin Rioja

Barrel type: French oak

Permanence in Barrel: 20 months

Operating temperature : 16º-18º C.

Population: Haro

General information

This wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to oak vats where the alcoholic fermentation will take place. It is uncovered in new French oak barrels where malolactic fermentation and aging are carried out for 18 months.

Tasting Notes Baron de ley reserva

Ruby red color. On the nose it surprises for its powerful fruit character assembled with memories of its noble aging, traces of coconut, "toffee" and suggestive undertones. The attack is powerful, developing a feeling of volume and smoothness that leads to a long finish. In the aftertaste the memories return to red fruits in conjunction with notes of scrub.

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baron law barrel room

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Viña Albina Reserva 2005

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina reserve

Very representative of the classic wines of Rioja Alta. Ruby color with tile edges, bright. Elegant on the nose, harmonious aromas with nuances of aging and varietal tones. Fine and well constituted in the mouth, with good acidity and polished tannins, very balanced. Complex retronasal route with a delicate and persistent fragrance. Good evolution in the bottle.

Riojanas D.O.C. Rioja

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Martinez Alesanco Ecologico 2016

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]

bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]

bodegas martinez alesanco barrel room [/ caption]

Martinez Alesanco D.O.C. Rioja

12,90€

Tax incl. Bottle 75 cl

Nebro 2015

Finca Villacreces Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Nebro Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Villacreces farm Regions: Denomination Ribera del Duero Barrel type: French oak Permanence in Barrel: 14 months Operating temperature : 16º-18º C. Population: Quintanilla de Onesimo [/ span6] [/ columns]

General information

The first bibliographic data on the existence of this estate on the banks of the Duero belong to its first inhabitant, the Franciscan friar Pedro de Villacreces, from whom it takes its name. Along with him, a group of clergymen, among whom was San Pedro Regalado, patron saint of Valladolid, settled in that privileged wasteland to devote himself to prayer and cultivation of the land, which already had a small vineyard for your own consumption and that of the nearby monasteries. For several centuries, Villacreces was a retreat center for Franciscan hermits dedicated to reflection and penance, as well as to work in the fields and observe nature. With the arrival of the confiscation of Mendizábal, in 1836, these lands passed into private hands, specifically, to the marquisate of Teodosio Alonso-Pesquera, senator of the kingdom with Alfonso XIII, who shortly afterwards would grant a royal concession for which Finca Villacreces has Duero water rights.

Nebro Tasting Notes

Intense cherry, with garnet tones. Of great varietal expression, with ripe fruit and mineral nuances. In the mouth it is round, fatty, voluptuous, with ripe tannins. Long and persistent.

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Tax incl. Bottle 75 cl

Chirimendo carbonic maceration 2019

Data sheet castillo de mendoza

[columns] [span6] Type of Wine: Red Brand: Screeching Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: mendoza castle Regions: Denomination Rioja Barrel type: Permanence in Barrel: Operating temperature : 16º-18º C. Population: san vicente de la sonsierra

General information

Made with an 85% of grapes of the Tempranillo variety and a 15% of grapes of the Viura variety from our own vineyards, harvested manually and selected on the classification table. Fermentation of whole bunches by the traditional method of Rioja Carbonic Maceration.

Tasting Notes Chirimendo

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