Castillo De Mendoza Reserve 2013
Mendoza Castle Technical Sheet
Type of Wine: Red
Brand: Mendoza castle reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Mendoza Castle
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
Population: San Vicente de La Sonsierra
View: Cherry-ruby red color. Smell: Dominant aromas of very ripe black and red fruits with licorice notes, typical of the variety, perfectly harmonized with roasted and spicy tones of wood, where vanilla and cinnamon emerge. Taste: Sensations in the mouth of great volume, structure and freshness with very sweet tannins and a very long and intense finish again in the aromatic.
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Boundaries of remelluri vineyards of Labastida 2016
Remelluri Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Lindos de Remelluri vineyards of Labastida Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Our Lady of Remelluri Farm Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Labastida [/ span6] [/ columns]General information
"Boundary" term or line that separates some estates from others. The plots that adjoin the Nuestra Señora de Remelluri Farm belong to two of the most interesting wine-growing municipalities in La Rioja, Labastida and San Vicente de la Sonsierra. Some of the best winegrowers in these two towns have been bringing grapes to our winery for many years. Since the 2009 harvest, these grapes have been separated from the estate's grapes and are destined for two new wines, "Lindes de Remelluri Viñedos de Labastida" and "Lindes de Remelluri Viñedos de San Vicente", thus two new wines are born that reflect these towns unique and different. Lindes de Remelluri is made in limited quantities, it is not a second wine, it is a wine with its own personality that aims to explain in a fresh and direct way the work of these families in their vineyards in their town.The quality of these grapes is exceptional and could be the origin of many of the great Rioja wines.Tasting Notes Lindes de remelluri vineyards of Labastida
Intense cherry red in color, with garnet reflections. Very expressive, displaying complex aromas of ripe black fruit with hints of spice and notes of vanilla and liquorice. Broad, powerful, round, meaty. Long and distinguished finish. [caption id = "attachment_17182" align = "aligncenter" width = "1284"]
Our Lady of Remelluri winery [/ caption] [caption id = "attachment_17183" align = "aligncenter" width = "1200"]
our lady of remelluri breeding ship [/ caption] 
Campillo Crianza 2016
Campillo Crianza Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Campillo aging Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Campillo Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]General information
Preparation: Harvest carried out manually. Incubating in 30,000 kg tanks in which controlled fermentation and subsequent maceration take place for 14 days. Aging: Aging takes place in second-year American Oak barrels for 18 months. It has been refining in our bottle racksTasting Notes Campillo Crianza
It presents a nose of great intensity, with notes of fresh fruit, such as berries or blackberries; sweet and warm notes of wood, and a very pleasant toasted background. In the Mouth: Wine with a good body and pleasant mid palate. Tasty and with good acidity, with round tannin. Retronasal with sweet sensations from the barrel and a long finish on the palate, smooth and with toasted notes, and a light fruit undertone. Pairing: It is easy to pair with any type of meat. Grilled mushrooms. Some very flavorful or fatty fish, such as tuna or cod. Emmental or Gruyère cheeses. Good with rice with mushrooms and mushrooms.
Heras Cordon Reserve 2015
Heras Cordon Technical Sheet
[columns] [span6] Type of Wine: Red Brand:Heras Cordon reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Heras Cordon Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 16 months Operating temperature : 16º-18º C. Population: Fuenmayor [/ span6] [/ columns]General information
The production of red Rioja wine in the Heras Cordón family dates back to the 19th century. It is at this time when they built their first drafts, excavated in earth and rock, in Lapuebla de LaBarca, in the Rioja Alavesa. In these early years, production volumes were low, as the wine was intended for local consumption and was dispensed in bulk. With the Civil War there was a break in the production of its Rioja red wine, and it was resumed shortly afterwards with a modernization of the winery, including the production of wines aged in oak barrels, mainly of French origin.Tasting Notes Real Heras Cordon reserva
COLOR: Picota covered with purple rims NOSE: Without moving the glass the wine appears fresh, aromas of black fruits such as plum, cherry and blackberry are appreciated. Shaking the glass shows its olfactory intensity of the aforementioned fruits, interspersed with aromas of ginger, toffee and light roasted notes. MOUTH: In the attack the wine is complex of nuances. The palate is silky, fresh marked by good fruit and salty flavors with notes of licorice and cassis. The tannins are smooth and well-structured. The weight on the palate is medium-high. The aftertaste shows that it is a very integrated and balanced wine and invites you to repeat. [caption id = "attachment_17231" align = "aligncenter" width = "1200"]
BODEGA HERAS CORDON [/ caption] [caption id = "attachment_17232" align = "aligncenter" width = "285"]
HERAS CORDON BARREL ROOM [/ caption] 
Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
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