Castillo de Mendoza 1st vintage 1994
Mendoza Castle Technical Sheet
Type of Wine: Red
Grape variety:Tempranillo
Bottle type: Bodelesa
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Mendoza Castle
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 20 months
Operating temperature : 18º-20º C.
Population: San Vicente de la Sonsierra
General information
Made with Tempranillo grapes collected and transported in small capacity boxes, manually selected on the table to be later destemmed and crushed.
Malolactic fermentation in new French oak barrels of fine grain and medium toast, following an aging in them on its lees for 24 months and a subsequent stay of at least 12 months in the bottle before being released on the market. Bottled at a controlled temperature and in complete darkness since 1997.
Tasting Notes Castillo de Mendoza 1st vintage 1994
In view Cherry red color with violet edges.Smell: Very intense aroma of black fruits - blackberries, blueberries, plums - and fine notes of pastries and cocoa, very spicy, certain memories of undergrowth herbs such as rosemary and lavender.Taste: In the mouth it is enveloping, with great body and structure, very complex, certain sensations of ripe fruit and mineral touches give it a long and persistent finish. In view Cherry red color with violet hues.
Smell: Very intense aroma of black fruits - blackberries, blueberries, plums - and fine notes of pastries and cocoa, very spicy, certain memories of undergrowth herbs such as rosemary and lavender.Taste: The palate is enveloping, with great body and structure, very complex, certain sensations of ripe fruit and mineral touches give it a long and persistent finish.
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[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
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Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"]
bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]
bodegas valoria barrel room [/ caption] 
CM By Carlos Moro 2016
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[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
[caption id = "attachment_17311" align = "aligncenter" width = "2560"]
bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"]
carlos moro barrel room [/ caption]
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[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
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