Hnos Peciña Technical Sheet
Type of Wine: White
Brand: White chobeo
Grape variety: Viura
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hnos Peciña
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 2 months
Operating temperature : 8º-10º C.
Population:San Vicente de la Sonsierra
Viura grapes from Finca Iscorta planted more than 50 years ago, harvested by hand in 15-kilo boxes to avoid any type of breakage, oxidation or fermentation prior to entering the winery. Then, they go through a selection table where those that do not exceed the highest quality are eliminated, thus achieving that the grains arrive whole to the press.
Once in the press, and after a smooth draining, we obtain a must with great complexity that will end up in new American oak barrels, where it will carry out the alcoholic fermentation for a month, receiving daily battonages to obtain a well-structured wine.
After fermentation and after racking, it will remain 2 more months in the same barrel before being bottled to achieve the desired balance between fruit and wood.
Tasting Notes Chobeo fermented in barrel
Clean in color and bright, straw yellow with golden highlights.
The tropical fruit that predominates over toasted notes stands out. Complexity of aromas, honey, banana, pineapple in combination with scrubland.
The palate is creamy, creamy, white fruit with cereal points, light acidity, long and enveloping aftertaste.