Very high colouring intensity, very intense cherry colour, with a slight purplish hue on the rim. On the nose, pleasant expression of mature skins, notes of coffee, chocolate, very mature red fruits of the field, confit, compotes and connotations of spices such as clove and pepper. Very powerful, large and meaty taste. Strong and noble tannins in excellent wood in his upbringing. Ripe aromatic complexity between slight touches of toast and dominance of various red fruits and spices. The remarkable acidity makes it very long-lived in his final on the palate and very elegant in its gustatory evolution step.”
Made from Tempranillo grapes 85%, Graciano 8% and Mazuelo Garnacha and 5% 2%. Wine made from vines of the payment of the “vallejuelo”, located at 695 metres high on clayey slopes.
Harvesting in boxes of 10 kg, Destemmed manual, and very low yields per vine (less than 1 kg/vine).
The alcoholic fermentation was carried out entirely in wood of French origin “Allier” tubs and the malolactic fermentation in French oak barrels from 3 different cooperages.
Ageing in barrel 15 months ageing in bottle 9 months and bottled without filtration.