Grape variety: Tempranillo 100%.
Barrel time: 4 months in French oak barrels
Degree: 13,5 % Vol.
Tasting: We recommend serving the wine between 13 and 14 degrees.
Very fruity and attractive in the nose, reminiscences of
strawberry jelly and wild fruit jelly. The wood is very
subtle, it deposits youth and joy in the wine.
Marriage: Semi-cured cheese and smoked salmon. With anchovies and fresh cheese. Pasta with oil and garlic.
Assorted salads, mushrooms, nuts and dried fruits (with