La Horra Technical Sheet
Type of Wine: Red
Brand:Corymb
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,50
Cellar: The Horra
Regions: Denomination Ribera del Duero
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: The Horra
General information
Small plots in La Horra, Roa and neighboring towns (Burgos). Vines in glass with an average age of over 50 years. Spontaneous alcoholic fermentation in French oak vats (18 days before uncorking), followed by malolactic fermentation in barrels.
Tasting Notes Corimbo
Expressive, deep, elegant nose. Perfectly assembled wood. Ripe black fruit, in the line of plum and blackberry. High-quality mineral notes and sweet spices, sensations of spiced dark chocolate and black fruit appear.
In the mouth, with a large volume, a sensation of fullness, ripe and fresh black fruit, mineral, with a subtle memory of cocoa. Refreshing and balsamic notes of aromatic plants in the pine forest are appreciated. High quality tannin present. Delicious aftertaste where all aromas and flavors melt. Pleasure sensation in the mouth, combining power and elegance.
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[columns] [span6] Type of Wine: Red Brand: Diana smile Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24-28 months Operating temperature : 16º-18º C. [/ span6] [/ columns]General information
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Intense red-garnet color, with a high, clean and bright robe. Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffee and cocoa, a consequence of the wine's stay in an excellent French oak. It is pleasant and silky, highlighting the sweetness and fineness of the tannins. In the retronasal route, the spicy notes and ripe fruit appear again. Long and persistent aftertaste. Its balanced and elegant structure promises very good life prospects in the bottle.
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[columns] [span6] Type of Wine: Red Brand: Luis Cañas great reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Luis Cañas Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Villabuena de Alava [/ span6] [/ columns]General information
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[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
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[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]General information
Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.Tasting Notes Martinez Alesanco Ecologico
View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]
