El Puntido 2016
Technical Data Viñedos de Páganos
Type of wine: Red
Brand: El Puntido
Grape Variety: Tempranillo
Type of bottle: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Winery: Viñedos de Páganos
Regions Rioja Designation
Barrel type:French Oak
Permanence in barrel: 16 months
Serving temperature : 16º-18º C.
Population: Paganos
General Information
Finca El Puntido, of 25 Has., located in Páganos-Laguardia. Franco-lime soil in texture and clay-lime in composition with subsoil of sandstone. Altitude: 600 m. High plantation density and low production per hectare.
Organic fertilization. Integrated agriculture cultivation. 1975 planting year. Traditional method, 100 % destemmed. Malolactic in barrel. 16 months ageing in new French oak barrels.
Tasting Notes El Puntido
Bigarreau cherry colour with garnet hues. In nose it presents aromas to black fruit with very defined mineral shades and toasted notes. In the mouth it presents tasty tannins, round acidity, notes of black fruit and truffled chocolate.
