The Puntido 2017
Technical Sheet Vineyards of Páganos
Type of Wine: Red
Brand: El Puntido
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Vineyards of Páganos
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 16 months
Operating temperature : 16º-18º C.
Population: Pagan
General information
Finca El Puntido, of 25 Has., Located in Páganos-Laguardia. Loam-calcareous soil in texture and clay-calcareous in composition with subsoil of sandstone rock. Altitude: 600 m. High planting density and low production per hectare.
Organic subscriber. Integrated agriculture crop.Planting year: 1975. Elaboration-Traditional method, 100 % destemmed. Malolactic in barrel. 16-month aging in new French oak barrels
Tasting Notes El Puntido
Cherry red color with garnet undertones. On the nose it presents aromas of black fruit with very defined mineral nuances and toasted notes. In the mouth it presents tasty tannins, round acidity, notes of black fruit and truffled chocolate.
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[columns] [span6] Type of Wine: Crianza red Brand: Monte real Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
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Distercio Reserve Selected Harvest 2015
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[columns] [span6] Type of Wine: Red Brand: Parenting Distery Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Florentino Martinez Regions: Denomination Rioja Barrel type:American and French Permanence in Barrel: 16 months Operating temperature : 8º-10º C. Population: Cordovin [/ span6] [/ columns]General information
I am a farm wine made in limited production during the excellent harvest years. The Florentino Martínez family brings me to the world with the best Tempranillo grapes from their “Carasol Valdemerque” farm. They make me by the traditional method of de-stemmed grapes. Macero and ferment in tank for 25 days at controlled temperature. Two months later I am already sleeping in Rioja oak barrels, coming from the Distercios mountains, near the winery. My dream, with two racking, lasts 24 months. Finally I move to the glass where I rest and refine my bouquet for one, two or three years.Tasting Notes Distercio reserve
My appearance is an intense maroon color, with a good coat and cherry-colored trim. I release aromas of Rioja, red berries, licorice and spices of my dreams in wood. In the mouth I am fleshy, with persistent structure and tannin, fruit and toasted notes of good intensity. With the passage of time and a slight aeration you will enjoy more with me, always at a temperature around 17ºC.
Vidau red 2005
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[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
[caption id = "attachment_17359" align = "aligncenter" width = "1984"]
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