Technical Sheet Vineyards of Páganos
Type of Wine: Red
Brand: El Puntido
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Vineyards of Páganos
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 16 months
Operating temperature : 16º-18º C.
Finca El Puntido, of 25 Has., Located in Páganos-Laguardia. Loam-calcareous soil in texture and clay-calcareous in composition with subsoil of sandstone rock. Altitude: 600 m. High planting density and low production per hectare.
Organic subscriber. Integrated agriculture crop.Planting year: 1975. Elaboration-Traditional method, 100 % destemmed. Malolactic in barrel. 16-month aging in new French oak barrels
Tasting Notes El Puntido
Cherry red color with garnet undertones. On the nose it presents aromas of black fruit with very defined mineral nuances and toasted notes. In the mouth it presents tasty tannins, round acidity, notes of black fruit and truffled chocolate.
Terran de Vallobera 2017
Vallobera Technical Sheet[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]
General informationSelection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.
Tasting Notes Terran de ValloberaOn the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing. [caption id = "attachment_17284" align = "aligncenter" width = "1299"] bodegas vallobera [/ caption] [caption id = "attachment_17285" align = "aligncenter" width = "1772"] bodegas vallobera barrel room [/ caption]
Vidau red 2005
Technical Sheet Bodegas Escudero[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.