Aging: 18 months in French oak barrels, followed by a period of one year in the bottle Elaboration: Vinification with whole grapes, after an intracellular fermentation of 9 days,
the wine is separated from tears, and we stay for the elaboration of Esculle with the wine of repiso, the one that comes from the grapes that have remained whole but that is
break by the pressure of two people who step on the grape and turn it inside the fermentation tank. Tasting Notes: Intense cherry color layer, including
Nose: The nose, as always, is sophisticated. Without moving it expresses with rotundity the earth, minerals
When moving, we find liquorous aromas, fine herbs, hidden but persistent roasts, coffee, very expressive, with hints of curry as a finish.
Mouth: In the attack has goodness, the passage of mouth is of race, with tannins present but kind, something Atlantic, salty minerals, with memories to fruits.
ripe, but also undergrowth, aromas in the retronasal of autumn, home, burnt wood, long in its end.