Finca el Bosque 2017

D.O.C. Rioja Red wine 13,5% 2017

86,00€ Bottle 75 cl Tax incl.

Technical Sheet Vineyards and Wineries Sierra Cantabria

Type of Wine: Red

Brand: Finca el Bosque

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 14,50

Cellar: Sierra Cantabria vineyards

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 26 months

Operating temperature : 16º-18º C.

Population: San Vicente de la Sonsierra

General information

Finca El Bosque, 1.4 Has., Located in the environment of San Vicente de la Sonsierra. Altitude: 500 m. Clay-calcareous soil with abundant gravel and boulders on the surface. High planting density and low production per hectare. Organic fertilizer. Biodynamic viticulture Planting year: 1973 Manual de-stemming, grain by grain.

Cold pre-fermentation maceration. Alcoholic fermentation in small oak vats of 10 hectoliters of capacity. Traditional treading. Malolactic fermentation in new French oak barrels. 18 months aging in new French oak barrels (95 %) and Central European oak (5 %).

Tasting Notes Finca el Bosque

Cherry red with outstanding tears. Complex nose, with aromas of red and black fruits, compote fruit, balsamic and spices, with floral and mineral notes. In the mouth it is elegant, tasty, unctuous, structured, with great fruit load and well-armed tannins.

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Technical Sheet Bodegas Carlos Moro

[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]

General information

A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.

Tasting Notes CM Carlos Moro

Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.

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Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]

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Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back.

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Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Great Albino Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Cellar: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

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Tasting Notes Gran Albina

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Lecea Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Lecea gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lecea Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: San Asensio [/ span6] [/ columns]

General information

Bodegas Lecea was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino Lecea Blanco, in the 80s, started the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.

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Ruby color with tile halo. Vanilla and roasted aromas. In the mouth it is unctuous and with a persistent aftertaste. Temperature 17º and 20º. Ideal for red or roasted meats.

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