Vetus wineries Technical Sheet
Type of Wine: White
Brand: Verdejo vetus flower
Grape variety: Verdejo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Winery: Vetus
Regions: Denomination Wheel
Barrel type: French oak
Permanence in Barrel:
Operating temperature : 08º-10º C.
Population: Villabuena del Puente
General information
Flor de Vetus Verdejo is made from a selection of old vineyard micro plots in the westernmost area of DO Rueda (Segovia) at a height of around 900 meters above sea level, which provides freshness and entity, main personality traits of this wine. Micro plots in the Segovia environment.
Tasting Notes Flor de Vetus verdejo
Bright, bright yellow with greenish tones. High aromatic intensity and great fruit expressiveness. It is reminiscent of tropical fruits with citrus and mineral notes, a pleasant passage through the mouth and a persistent finish.
Related products

6 Strains white 2019
Technical Sheet Bodegas Perica
[columns] [span6] Type of Wine: White Brand: 6 white strains Grape variety: viura and verdejo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type:French Permanence in Barrel: 5 months Operating temperature : 08º-10º C. Population: San Asensio [/ span6] [/ columns]General information
Wine made from a careful selection of grapes of the Viura and Verdejo varieties from their own vineyards. After a light pressing in which the flower must is obtained, it passes to light stainless steel tanks where the grape skins are macerated with the must itself in order to obtain the maximum aromatic potential. Once this process has been carried out, the must undergoes alcoholic fermentation in new French oak barrels, followed by aging on the lees for approximately four months.Tasting Notes 6 White Strains
Pale golden yellow color wine, on the nose powerful, clean and fresh, very fruity first sensation with notes of pineapple and banana on a background of fennel, to give way later to notes of vanilla and roasted. In the mouth it is unctuous, fresh and long, where its fruity character stands out again in perfect harmony with the toasted wood.
Lecea Blanco aging 2017
Technical Sheet Bodegas Lecea
[columns] [span6] Type of Wine: Aged white Brand:Lecea white aging Grape variety: Chardonnay Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lecea Regions: Denomination Rioja Barrel type:French oak Permanence in Barrel: 10 Operating temperature : 8º-10º C. Population: San Asensio [/ span6] [/ columns]General information
Bodegas Lecea was born from the passion of a family of winegrowers that has spent more than four generations dedicated to the cultivation of the vine and the production of their own wines. Don Rufino Lecea Blanco, in the 80s, initiated the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition. Today, in addition to continuing to focus on the production of a wide range of wines, we bet strong for wine tourism. The open nature and warmth of all our members, form the perfect combination to learn with us about wines and history during the visit to the winery and its drafts. Throughout the year, we organize numerous enotourist activities in which the visitor can feel like at home while experiencing the tradition firsthand. It is a white wine made from the variety of Viura and Chardonnay in the Rioja denomination of origin, by Bodegas Lecea.Tasting Notes Lecea aging
Pale yellow with green fruits and vanilla from the wood, with a long finish where vanilla predominates over the wood
Remirez de Ganuza white 2018
Ganreza Remirez Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Remirez de Ganuza white Grape variety: Viura and Malvasia Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Ganire's Remirez Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 8 months Operating temperature : 10º-112º C. Population: Samaniego [/ span6] [/ columns]General information
Manual harvest in 12 kg boxes of grapes from vineyards with an average age of 60 years. Subsequently, the grape is placed in a cold room (4-6 ºC). Selected on tables and elaborated with the flower must (of grape without pressing) extracted by means of a rotor tank. The wine has been kept on its lees for 8 months of aging in new barrels. Batonnage (lees work) is practiced to achieve greater complexity by turning the barrels.Tasting Notes Remirez de ganuza blanco
Pale and bright yellow color. On the nose it is subtle, fragrant, delicate and mineral, with fresh notes of aromatic and menthol herbs, stone fruits and citrus. The palate is tasty, with volume, silky, fine and mineral structure. Long and fresh finish.
Chaplaincy 2015
Marques de Murrieta Technical Sheet
[columns] [span6] Type of Wine: White Brand: Chaplaincy Grape variety: Viura Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 08º-10º C. Population: Logroño [/ span6] [/ columns]General information
Chaplaincy payment. Planted in 1945 and located on a plateau at 485 meters of altitude, in the highest area of our Finca Ygay. From September 30 to October 2, 2014.100% Viura. 15 months in 225-liter new French oak barrels. The previously squeezed bunches are brought to the press and after a brief contact with their skin they are pressed using a gentle and slow treatment that favors the extraction of their aromatic potential. Subsequently, the must In the absence of solid parts and after racking, it ferments in a stainless steel tank at a controlled temperature for 24 days. We recommend oxygenating a few minutes before consumption.Tasting Notes Capellania de Murrieta
On the nose, it is an intense wine, dominated by aromas reminiscent of its aging in wood combined with certain floral and lemon touches. With a forceful entry we immediately appreciate the same woody flavors that we perceive in the olfactory phase. Capellanía is a fatty white wine with an aftertaste that gives us notes of vanilla. [caption id = "attachment_16982" align = "aligncenter" width = "580"]
