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heras cordon selected vintage 2017

heras cordon selected vintage 2017

D.O.C. Rioja Red wine 13,5% 2017
9,50€ Bottle 75 cl Tax incl.

Heras Cordon Technical Sheet

Type of Wine: Red

Brand:Selected Harvest

Grape variety: Tempranillo     

Bottle type: Bordeaux 

Capacity (cl): 75               

Graduation (% vol.): 13,50

Cellar: Heras Cordon

Regions: Denomination Rioja

Barrel type: American oak

Permanence in Barrel: 12 months

Operating temperature : 16º-18º C. 

Population: Fuenmayor

General information

The production of red Rioja wine in the Heras Cordón family dates back to the 19th century. It is at this time when they built their first drafts, excavated in earth and rock, in Lapuebla de LaBarca, in the Rioja Alavesa. In these early years, production volumes were low, as the wine was intended for local consumption and was dispensed in bulk.

With the Civil War there was a break in the production of its Rioja red wine, and it was resumed shortly afterwards with a modernization of the winery, including the production of wines aged in oak barrels, mainly of French origin.

Tasting Notes Real Heras Cordon Selected vintage

Ruby red, bright, young with a half layer NOSE: Without moving the glass, the wine appears intense. Aromas of fresh red cherries and notes of cassis are appreciated. When shaking the glass, hints of ginger, acid red berries intermingled with citrus notes appear. MOUTH: In the attack the wine is silky with good freshness and red berry flavor: currants, cherries.
The palate is balanced, marked by freshness and good acidity. The weight is medium high. The tannins are soft and give good structure. The aftertaste is pleasant and invites to repeat.

CELLAR HERAS CORDON
CELLAR HERAS CORDON
HERAS CORDON BARREL ROOM
HERAS CORDON BARREL ROOM

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[columns] [span6] Type of Wine: Red Brand: Diana smile Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24-28 months Operating temperature : 16º-18º C.  [/ span6] [/ columns]

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